HEAVENLY BISCUITS
Make and share this Heavenly Biscuits recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the shortening until mixture resembles crumbs.
- In a cup, thoroughly mix the beaten egg and milk.
- Add to the flour mixture.
- Stir only until the dough forms a ball, but is still sticky.
- Turn onto a floured surface and knead gently 10 strokes.
- Roll out to 3/4 inch thickness and cut with the rim of a glass that has been dipped in flour.
- Place on ungreased cookie sheet, touching each other.
- Bake at 450 deg F for 12 minutes.
- Brush with melted butter when hot.
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Fauzu Sijal Abibu
[email protected]I'm not a big fan of biscuits, but these were actually really good. I would definitely make them again.
Dominick Hollingsead
[email protected]These biscuits are delicious! I especially love the crispy edges.
Mukta Sultana
[email protected]I've been making these biscuits for years and they are always a family favorite. They are the perfect comfort food.
chathurtha gimhan
[email protected]These biscuits are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Walter Dale
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone was asking for the recipe.
Gill Gill
[email protected]These biscuits are the best I've ever had! I've tried many different recipes, but this one is definitely my favorite.
Elijah Gooden
[email protected]I followed the recipe exactly and my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Corey Karmann
[email protected]These biscuits were a bit dry for my taste.
Emmanuel Noso
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised! They were delicious and my kids loved them.
Bimbola Fadamiro
[email protected]These biscuits were easy to make and turned out perfect. I will definitely be adding them to my regular baking rotation.
Sherita Aheteku
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Audreana Naranjo
[email protected]These biscuits were heavenly! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.