HEAVENLY CARAMEL SAUCE
If you are looking for a caramel sauce, the search is over!!! This is soo easy, and soooo yummy!
Provided by Traci Howard
Categories Dips
Time 40m
Number Of Ingredients 5
Steps:
- 1. Spread the sugar in an even layer over the bottom of a large, heavy-bottomed saucepan. Place over medium-low heat, watching carefully. When the sugar begins to liquefy around the edges, use a heatproof spatula to gently stir it towards the center. Continue stirring very gently until all the sugar is melted, taking care not to over stir.
- 2. Measure out the heavy cream in a liquid measuring cup and scrape the seeds from the vanilla bean into the cream. Set aside. Once the caramel reaches a deep amber color, immediately remove the sauce pan from the heat. (To test the color, spoon a drop onto a white plate or bowl.) Carefully whisk in half of the heavy cream along with the vanilla bean seeds. The mixture will steam and bubble violently. Stir until the cream is well incorporated, then whisk in the remaining cream.
- 3. Stir in the salt and the vanilla. If any sugar has hardened, place the saucepan over low heat and whisk until smooth.
- 4. Store in an airtight container in the refrigerator. If needed, it can be rewarmed in the microwave or in a saucepan over low heat.
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Naci karaca
[email protected]This sauce is delicious! I used it to make caramel popcorn, and it was a huge hit. Thanks for sharing this recipe.
Michael Western
[email protected]I've tried this recipe several times, and it always turns out perfectly. It's my go-to caramel sauce recipe.
Amelia Namasiku
[email protected]This sauce is perfect for making caramel apples. It's thick and sticky, and it holds its shape well.
Frank French
[email protected]This sauce is a bit too thick for my taste. I like my caramel sauce to be a little more runny.
Sergio Dalpra
[email protected]I made this sauce for my husband's birthday cake, and he loved it! It was the perfect finishing touch to a delicious cake.
Ejiro Fejiro
[email protected]This sauce is amazing! It's so rich and creamy, and it has the perfect amount of sweetness. I used it to make caramel cheesecake, and it was a huge hit.
vlad eusebiu
[email protected]This sauce is so easy to make and it tastes so good. I will definitely be making it again.
Nneoma Nwakor
[email protected]I've been using this recipe for years, and it never disappoints. It's the best caramel sauce I've ever had.
Somow Xuseen
[email protected]This sauce is perfect for dipping apples in. It's also great on ice cream and pancakes.
Mim Lailatun
[email protected]This sauce was way too sweet for my taste. I had to add a lot of salt to balance it out.
kasun darshana
[email protected]I'm not usually a fan of caramel sauce, but this one is really good. It's not too sweet, and it has a nice, rich flavor.
Abdull Qadir
[email protected]This sauce was amazing! I used half the amount of brown sugar because I don't like things too sweet, and it was perfect. It was thick and rich, and it tasted like it came from a fancy restaurant.
Joyonto Kumar
[email protected]I made this sauce last night and it was a disaster. It was too thick and it didn't taste very good. I'm not sure what I did wrong.
Jessica Bates
[email protected]This sauce is so easy to make and it tastes delicious. I used it to make caramel apples and they were a huge hit! Thanks for sharing this recipe.
Mehak Meha
[email protected]I've made this caramel sauce several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I love using it on ice cream, but it's also great on pancakes, waffles, and fruit.
Jeremy Plott
[email protected]This caramel sauce is heavenly! It's so rich and creamy, with a perfect balance of sweetness and bitterness. I used it to top my vanilla ice cream, and it was absolutely divine.