HEAVENLY CARAMELS
I remember the day that Karen Bennion and Lynn McRae brought these into the composing room at NAC in Salt Lake City (way back in the late 70's). They were so good and better than any caramel I had ever tasted. I was grateful for the recipe that they simply recited to me. They had gotten together over the weekend and dreamed this...
Provided by Marcia McCance
Categories Candies
Number Of Ingredients 4
Steps:
- 1. Melt the butter in a heavy sauce pan then add the sugar and milk and bring to slow boil
- 2. Cook until it reaches the Firm-Ball Stage using a candy thermometer -- 245°F to 250°F (about 20 to 25 minutes)
- 3. Stir in the nuts, and pour on to cookie sheet
- 4. Let air cool, cut, and enjoy
- 5. Wouldn't these be excellent covered in chocolate? Yummmy
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Dennis Myren
[email protected]I dare you to try this recipe. You won't be disappointed.
Mapaseka Dyasi
[email protected]I'm thinking of trying this recipe with some different flavors, like chocolate or peanut butter. I bet that would be amazing.
Tashiel Uzumaki
[email protected]These caramels are perfect for gift-giving. I've already made a few batches to give to my friends and family.
Nikoloz Tskhadaia
[email protected]These caramels are a bit too sweet for my taste.
Sumaiya aktar Sumi
[email protected]I've tried many caramel recipes over the years, but this one is by far the best. I highly recommend it.
Novastus Phaustine
[email protected]Not bad, not bad at all!
bethany foster
[email protected]I'm glad I tried this recipe. I've been looking for a good caramel recipe for a while now, and this one is definitely a keeper.
Ngong Zebedee
[email protected]These caramels are almost as good as my grandma's. That's saying A LOT.
Kiave Nice
[email protected]This is the second time I've made these caramels, and they are always a hit. They're so easy to make and taste amazing.
Shee Gaming
[email protected]Absolutely divine!
Chucky
[email protected]I'm not a huge fan of caramels, but these were really good. Thank you for sharing.
Shazad Ameen
[email protected]The easiest caramel recipe I've tried. And they turned out wonderfully. My family loved them!
Oussama Mlaksou
[email protected]Followed the recipe exactly and my caramels didn't turn out. They were too hard and crumbly. Not sure what went wrong.
Liandrie Visser
[email protected]The best caramels I've ever had!
daniel peralta
[email protected]Absolutely delicious! It's a little difficult to get the caramel to the right consistency, but so worth it. This recipe made about 40 caramels, so I had to buy more containers to store them.
Londeka Andiswa Hlophe
[email protected]Oh my! These caramels turned out perfectly! I used a candy thermometer to make sure it was at 250 degrees, and they came out smooth and creamy. I also sprinkled some sea salt on top which made them even better. Overall a fantastic recipe!