HEAVENLY CHALLAH
Without eggs. It is based on the recipe from "A Taste of Challah" by Shira Wiener and Ayelet Yifrach.
Provided by fayz7912
Categories Breads
Time 2h50m
Yield 4 medium challahs
Number Of Ingredients 8
Steps:
- Place all ingredients except the salt into a large bowl. Begin kneading. When a ball of dough is formed, add the salt. Knead the dough for approximately 10 minutes, until the douh is smooth and soft, but not sticky.
- Brush the dough and bowl with a bit of oil, cover the bowl with plastic wrap or a clean kitchen towel, and let the dough rise in a warm place for approximately 1 hout, until the dough doubles in volume.
- After the dough has risen, knead it for a few minutes. Roll pieces of dough into strands to be braided.
- To make more airy challahs, roll out each strand into strips, ca. 1/4 inch (1/2 cm) thick. Roll each strip jellyroll fashion to from a tube and use these to braid the challahs.
- Place the challahs on a baking sheet to rise. Brush with beaten egg and sprinkle with sesame or poppy seeds. COver and let rise again in a warm place for ca. 40 minutes. In the meantime, preheat oven to 350 F (180 C).
- Bake for approximately 30 minutes, until the challahs turn golden brown. Remove the challahs from the oven and from the pan and cool on a wire rack.
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Nasir Ghani
[email protected]I love this challah recipe! The bread is so soft and fluffy, and it's perfect for any occasion.
Nana yaw legacy
[email protected]This challah recipe is a keeper! It's so easy to make and the bread is always delicious.
Yoseph Taye
[email protected]I'm not sure what I did wrong, but my challah didn't turn out as good as I hoped. It was a bit dry.
Ghazi Janan
[email protected]This challah is a bit time-consuming to make, but it's worth it! The bread is so delicious.
Shaikha Mahra
[email protected]I've never made challah before, but this recipe made it easy. The bread turned out perfect!
Keith Basham
[email protected]This challah was perfect for French toast! It was crispy on the outside and fluffy on the inside.
Md mizanur Rohman Mizan
[email protected]I'm not a huge fan of challah, but this recipe was really good! The bread was soft and flavorful.
Madloph Dlobhas
[email protected]I doubled the recipe and it still turned out great! This is definitely my new go-to challah recipe.
Muhmmad Khan
[email protected]The challah was a bit too sweet for my taste, but it was still good.
Wisdom Eze
[email protected]This challah is so soft and fluffy, it's perfect for sandwiches or toast.
Bhupendra Rimal
[email protected]I made this challah for a potluck and it was a huge success! Everyone raved about how delicious it was.
emmyfrosh Emmyfrosh
[email protected]This was my first time making challah, and it turned out great! The instructions were clear and easy to follow.
Cytro
[email protected]I've tried many challah recipes, but this one is by far the best! It's so easy to follow and the results are always perfect.
Eric Holmes
[email protected]This challah recipe was a hit! The bread turned out soft and fluffy, with a beautiful golden crust. Everyone loved it!