HEAVENLY CHICKEN SOUP, HUNGARIAN STYLE
This unique and delicious recipe for chicken soup was passed on to me by my husband's sister. They are a Hungarian family, and this is an old family recipe. As my husband always says, this soup is to die for. The most interesting part of this recipe is that a lot of the vegetables go into the pot whole, but by the end of the...
Provided by Jane Manna
Categories Chicken Soups
Number Of Ingredients 13
Steps:
- 1. Cover chicken in very large stock pot with water. Slowly bring to a simmer. Remove scum from top. DO NOT ALLOW IT TO BOIL!
- 2. When it begins to simmer and all the scum is removed, add the vegetables, approximately 1 tablespoon of whole black pepper and salt.
- 3. Simmer, being careful not to boil, until the chicken and carrots are tender.
- 4. Allow everything to cool. Remove everything from the broth. Set chicken aside. Remove a few pieces of carrot to garnish the soup if you'd like. Squeeze juices from any remaining vegetables through a fine sieve back into the broth. Discard what is left of the vegetables.
- 5. Broth can be served with any kind of small noodles and parsley sprinkled on top. Crushed red pepper is also good if you like it hot/spicy.
- 6. I added a small amount of shredded chicken back into the broth. The rest of the chicken makes a good chicken salad, chicken casserole, etc.
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Md.Aktaru Zzaman
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Punam Magar
[email protected]I accidentally used chicken broth instead of water. The soup was still delicious, but it was a bit too salty for my taste.
Jack Mclean
[email protected]I'm not a fan of paprika, so I used less than the recipe called for. It turned out great!
Skylar Shove
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Nokuthula Ndlovu
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
hasan pappu
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying.
Monica Bratcher
[email protected]This soup is the perfect comfort food for a cold winter day.
Sam Abey
[email protected]I added some extra vegetables to the soup, like carrots and celery. It turned out even more delicious!
Raimunda Pereira
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Abdi Aden
[email protected]This was my first time making chicken soup from scratch, and it was so easy! The recipe was clear and concise, and the soup turned out amazing.
Mafia Writes
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was hearty and flavorful, and the dumplings were light and fluffy.
Baphicile Sihlongonyane
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.