HEAVENLY CINNAMON ROLLS
A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece.
Provided by Goodeats
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Stir 1 tablespoon of the sugar and the yeast into the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Whisk together the cinnamon and 2 tablespoons sugar in a small bowl; set aside.
- Beat together the eggs, applesauce, salt, and the remaining 1 tablespoon of sugar in a large bowl. Stir in the yeast mixture. Beat in half of the flour mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition to form a sticky dough. Turn it out onto a lightly floured surface and knead until fairly smooth but still sticky, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 30 minutes. Grease a 9x13 inch baking pan.
- Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 16x20 inch rectangle. Spread the honey over the dough; sprinkle evenly with the cinnamon sugar and raisins. Beginning with the long side, roll the dough tightly into a log shape, and pinch to seal the seam. Cut into 12 equal size pieces. Place the rolls into the prepared pan cut side up. Cover the pan with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 239.6 calories, Carbohydrate 50.6 g, Cholesterol 31 mg, Fat 1.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 0.3 g, Sodium 111.6 mg, Sugar 12.8 g
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Pilkas Vilkas
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon rolls. They're the best!
hassan koko
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, fluffy, and delicious.
Jimmy Osorio
[email protected]I'm not a baker, but I was able to make these cinnamon rolls with no problem. The recipe was easy to follow and the cinnamon rolls turned out great.
abby drouillard
[email protected]I made these cinnamon rolls for my kids and they loved them. They said they were the best cinnamon rolls they'd ever had.
King Benjamin
[email protected]I love that this recipe uses cream cheese frosting. It's so rich and creamy, and it pairs perfectly with the cinnamon rolls.
NANCY B
[email protected]I've been making these cinnamon rolls for years and they're always a hit. They're the perfect combination of sweet and fluffy.
Vanessa Koketso
[email protected]These cinnamon rolls are the perfect weekend breakfast treat. They're easy to make and they taste amazing.
Hkm Saraf
[email protected]I'm not a huge fan of cinnamon rolls, but I tried this recipe and I was pleasantly surprised. They were so good! The dough was light and fluffy, and the filling was perfectly sweet.
Cuidadomusic
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Kymaniebob
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfect. They were so soft and fluffy, and the filling was gooey and delicious.
Malik Ali
[email protected]These cinnamon rolls were delicious! I especially loved the cream cheese frosting.
Gavin Bucher
[email protected]I've made cinnamon rolls before, but this recipe is by far the best. The dough is so light and fluffy, and the filling is perfectly balanced.
Nasasira Stavix
[email protected]The recipe was easy to follow and the cinnamon rolls turned out beautifully. I would definitely recommend this recipe to others.
Abby Dawson
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them.
James Eveillard
[email protected]These cinnamon rolls were heavenly! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I'll definitely be making these again.