HEAVENLY CORNBREAD
This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet.
Provided by breezermom
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (Do not do this if you don't have a pre-seasoned cast iron skillet). Heat until nice and hot.
- In a mixing bowl, beat the eggs with a whisk. Add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. Blend with a fork, using a cutting motion.
- Add to the skillet, and mix thoroughly. Bake for 35 minutes.
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Voice King Max
[email protected]This cornbread is a staple in my kitchen. It's the perfect side dish for any meal and it's also great for breakfast or snacking.
leighton samways
[email protected]I'm not sure what happened, but my cornbread came out really dense and heavy. I think I might have overmixed the batter.
SK Yousuf
[email protected]This cornbread is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
kaleb dejene
[email protected]I'm allergic to dairy, so I substituted the buttermilk with almond milk. It turned out just as good!
Claudiu Cornea
[email protected]This cornbread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Oran Walker
[email protected]I've tried this recipe several times and it's always turned out great. I love the addition of the honey and butter.
Krishna Indra
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what I did wrong.
Barrett
[email protected]This cornbread is a great side dish for any meal. It's also really good on its own with a little butter and honey.
Jay Gore
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
SP MAAX GAMING
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Amrit shrestha
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Allan Emisiko Amukhoye
[email protected]I was a little skeptical about this recipe because I've never used buttermilk in cornbread before, but I'm so glad I tried it! The buttermilk gives the cornbread a really nice tang and flavor.
guadalupe vasquez
[email protected]I've made this cornbread recipe several times now and it's always a hit. My family and friends love it!
Ricky LaCher'e
[email protected]This cornbread is heavenly! It's so moist and fluffy, with a perfect balance of sweetness and savory flavors. I followed the recipe exactly and it turned out perfectly.