HEAVENLY CRAB CAKES
When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then I found this healthy crab cake recipe. Now I can enjoy these little patties of paradise...without any guilt! -Laura Letobar, Livonia, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes. , In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides.
Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Mb Rahat
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Josiah Dupratte
[email protected]These crab cakes were a bit dry and lacked flavor. I think I would try a different recipe next time.
Mr Mazed
[email protected]These crab cakes were amazing! The flavor was incredible and they were so easy to make. I will definitely be making these again.
Preet Gakhal
[email protected]I've never made crab cakes before, but these turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Thandoluhle Nxumalo
[email protected]These crab cakes were so easy to make and they turned out delicious! The recipe is really easy to follow and the results are amazing.
Umukoro Actor
[email protected]I've made these crab cakes several times now and they're always a hit. I like to add a little extra Old Bay seasoning and some diced red bell pepper for a bit of color.
Atik Sahariyar
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Ayden Kimmel
[email protected]I was a bit disappointed with these crab cakes. They were a bit dry and lacked flavor. I think I would try a different recipe next time.
Osuolale Waris
[email protected]These crab cakes were so easy to make and they turned out delicious! I will definitely be making these again.
Cookie Little
[email protected]I've made these crab cakes several times now and they're always a hit. I like to serve them with a lemon wedge and tartar sauce.
Arfin Sujon
[email protected]These crab cakes were amazing! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
chloe diamond
[email protected]I've never made crab cakes before, but these turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Anathi Mdungwana
[email protected]These crab cakes were a bit too oily for my taste. I think I would try a different recipe next time.
Tajnur Akash
[email protected]I was looking for a new crab cake recipe and this one caught my eye. I'm so glad I tried it! The crab cakes were crispy on the outside and tender on the inside. The flavor was incredible.
Hello master
[email protected]These crab cakes were delicious! The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Rayhan Rahad
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. I like to add a little extra Old Bay seasoning and some diced red bell pepper for a bit of color.
Sonu Limbu
[email protected]These crab cakes were a hit with my family! They were easy to make and packed with flavor. I used fresh crab meat and Old Bay seasoning, and they turned out perfectly.