HEAVENLY MAPLE NUT MUFFINS
Real maple syrup is essential, for these flavor-filled,chewy, sweet muffins. I think they are the BEST muffin recipe I have tried! A friend baked them for an "after church coffee hour";and she got it from a cookbook with "all Vermont maple recipes". Thanks Betty Daniels for sharing with me,HEAVENLY DESCRIBES THEM WELL.
Provided by Beth M.
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl mix maple syrup, sour cream and two eggs.
- 2. Sift together flour and baking soda. Stir into the liquid mixture.
- 3. Add cereal, raisins and nuts to above ingredients.
- 4. Preheat the oven to 400 degrees, grease muffin tins, or line muffins tin with paper or aluminum cups.
- 5. Bake for 20 minutes.
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Heist2 Kill
[email protected]I'll definitely be making these again.
Saith zain
[email protected]These are the best muffins I've ever had!
B Stargazer
[email protected]Absolutely delicious!
Flossy Maserati
[email protected]They have a great texture and the maple flavor is subtle but present.
Mausham Magar
[email protected]These muffins were a hit with my family! They loved the maple flavor and the nuts added a nice crunch. I will definitely be making these again.
Lovet Husbani
[email protected]I've been looking for a good maple nut muffin recipe and this one is it! They were so delicious and I loved the crunchy nuts.
Agyenim Boateng
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I loved the maple flavor and the nuts added a nice touch of texture.
MR 7 KING
[email protected]Just made these muffins and they are heavenly! The maple flavor is perfect and the nuts add a great crunch. I will definitely be making these again!