"HEAVY CREAM" FILLING FOR ECLAIRS & CREAM PUFFS
After post the basic dough for Eclairs and Cream Puffs, fellow Pinchers asked me to post the cream to use in them. I have two kinds of cream, and both are easy to make. Please feel free to pass it on, and GET COOKIN.......ENJOY !
Provided by Areatha Daniels
Categories Other Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. Add heavy cream to mixing bowl, and start whipping at medium speed until texture change (cream will began to thinken)
- 2. Add sugar slowly while still mixing, add vanilla I know you want to taste it " go on, taste it". Now make adjustment to the sugar if you want more. This is also the time to add any "special Libations" =rum, kahlua', coffee....
- 3. Mix on high speed until thick and creamy Cream is done! STOP EATING IT ! Leave some for the pastry.
- 4. Cut small whole in bag and insert piping tip. hang in drinking glass (tip down)
- 5. *Cut open pastries DON'T HAVE PASTRY ? SEE= ECLAIR & CREAM PUFF DOUGH 101
- 6. Began to fill piping bag with cream, (fill only half full) Shake bag to move cream to tip, and remove air pockets. twist top.
- 7. With firm pressure, squeezing from the top. Filling pastry with desired amount of cream. Put top back on pastry. Springle with powdered sugar (optional). ENJOY !
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Dillan Maskill
[email protected]5 stars!
Hasnat Awan
[email protected]I was looking for a heavy cream filling recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The filling is so simple to make, and it only requires a few basic ingredients. It turned out perfectly,
Aqeelakram Akram
[email protected]This is my new go-to éclair filling recipe.
Jacob Pascale
[email protected]I've tried many different heavy cream filling recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfectly. The filling is light and fluffy, and it has the perfect sweetness. I've used it to make bo
Suresh Xattri
[email protected]Perfect filling for my cream puffs!
Hannah Kwaah
[email protected]I'm so glad I found this recipe! I've been wanting to make éclairs for the longest time, but I was always intimidated by the thought of making the filling. This recipe made it so easy. The filling is so delicious and creamy, and it's the perfect cons
Arbind Bhai
[email protected]Will definitely make this again.
NDIVHUWO DAVID
[email protected]This filling is the perfect balance of creamy, sweet, and fluffy. It's not too heavy, and it's not too light. It's just right. I've used it to make both éclairs and cream puffs, and they've both been amazing. My family and friends have all raved abou
bhim shrestha
[email protected]Yum!
Stout King Music
[email protected]I've been looking for a good heavy cream filling recipe for a while now, and this one is definitely it! It's so smooth and creamy, and it has the perfect amount of sweetness. I've used it to make both éclairs and cream puffs, and they've both been de
Moad Berkia
[email protected]Tastes like it came from a bakery!
Quaid Ali
[email protected]I'm not much of a baker, but I was able to make this filling without any problems. It was really easy to follow the instructions, and the filling turned out perfectly. I used it to make éclairs, and they were amazing! My husband and kids loved them.
Fuko Aye
[email protected]Nice and creamy.
jonny more
[email protected]I used this filling to make cream puffs for my daughter's birthday party. They were a huge hit! The filling was so creamy and flavorful, and the kids loved them. I will definitely be using this recipe again.
Adeniji Quadri
[email protected]Easy to follow recipe and turned out great!
SAADULLAH KHAN
[email protected]I've tried many heavy cream filling recipes for my eclairs and cream puffs, but this one is by far the best! It's so light and fluffy, and it has the perfect sweetness. My family and friends all raved about it.
Kayleigh Hayward
[email protected]Wow, so delicious!