HEIRLOOM TOMATO AND GRAPE BRUSCHETTA

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Heirloom Tomato and Grape Bruschetta image

I wanted to try something new with bruschetta, so I added red grapes, pistachios, Gorgonzola cheese and French herbs. The little appetizers go over well any time of year.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 11

1/2 cup pistachios
1 package (8 ounces) cream cheese, cubed
1/2 cup crumbled Gorgonzola cheese
1/4 teaspoon crushed red pepper flakes
2 large heirloom tomatoes, chopped
1 cup seedless red grapes, halved
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 teaspoon herbes de Provence
1/4 teaspoon salt
36 slices French bread baguette (1/4 inch thick)

Steps:

  • Place pistachios in a food processor; cover and process until chopped. Add the cream cheese, Gorgonzola and pepper flakes. Cover and process until blended; set aside., In a large bowl, combine tomatoes and grapes. In another bowl, combine the oil, vinegar, herbes de Provence and salt. Pour over tomato mixture; toss to coat., Place baguette slices on a baking sheet. Broil 3-4 inches from the heat for 1-2 minutes or until toasted. Spread each with cheese mixture. Broil 2-3 minutes longer or until cheese is melted. Top with tomato mixture.

Nutrition Facts :

Mk Media jr
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This bruschetta is a great way to impress your friends and family. It's easy to make and it's always a crowd-pleaser.


Khalid B
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I love the simplicity of this recipe. It's a great way to enjoy the flavors of summer without a lot of fuss.


Wendy O'Bryant
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This bruschetta is a great way to start your day. It's filling and flavorful, and it will give you a boost of energy.


Chrissy Lohman
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I made this bruschetta for breakfast and it was delicious! The combination of the sweet tomatoes and grapes with the salty cheese and crispy bread was perfect.


M Saifal
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This bruschetta is a great way to use up leftover bread. It's also a great way to get some extra fruits and vegetables into your diet.


Eric Holmes
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I love the combination of the tomatoes and grapes in this bruschetta. It's a great way to add some sweetness to a savory dish.


Yasin Sindhi
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This is a great recipe for using up leftover tomatoes and grapes. The bruschetta is a great way to enjoy the flavors of summer.


md Anwar2
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I made this bruschetta with some fresh tomatoes and grapes from my garden. It was so delicious and flavorful.


RedNeck Online
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I followed the recipe exactly and the bruschetta turned out perfectly. The tomatoes and grapes were sweet and juicy, and the cheese was melted and gooey.


Hd Tanjil
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This is a great recipe for a quick and easy appetizer. The bruschetta is so flavorful and the presentation is beautiful.


Armani Marie
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I made this bruschetta for a party and it was a huge hit! Everyone loved it. The flavors were so fresh and summery.


Ridan Zeru
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This bruschetta was amazing! The combination of the sweet tomatoes and grapes with the salty cheese and crispy bread was perfect. I will definitely be making this again.