HEIRLOOM TOMATO AND GRILLED CORN PANZANELLA WITH SALMON
Steps:
- Whisk together the vinegar, mustard and honey in a small bowl. Whisk in the olive oil and season with salt and pepper.
- Put the tomatoes, corn, cucumbers and onions in a large bowl, add half of the dressing and toss to coat; season with salt and pepper. Let sit at room temperature for at least 15 minutes.
- Brush the bread slices with the olive oil, season with salt and pepper and tear into pieces. Chop most of the basil leaves, reserving some whole leave for rubbing the salmon and as a garnish. Just before serving, add the bread and chopped basil to the tomato salad.
- Heat a charcoal or gas grill to medium high for direct grilling. Rub each salmon fillet on both sides with some of the basil leaves, brush with canola oil and sprinkle with salt and pepper. Grill until golden brown on both sides and just cooked through, about 3 minutes per side.
- Put the salmon on a platter and drizzle each piece with a little of the remaining dressing. Top with the salad, drizzle with more of the dressing and garnish with basil leaves.
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Ernest Agenor
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the dressing.
Hajab Ayesha
[email protected]This was an easy and delicious recipe! I used fresh tomatoes and corn from my garden, and the flavor was amazing. The salmon was also cooked perfectly. I will definitely be making this again.
Insomniac
[email protected]I made this for my family and they loved it! The salmon was moist and flaky, and the vegetables were perfectly cooked. The dressing was also delicious. I will definitely be making this again.
Jaja Khan
[email protected]This was a great recipe for a summer lunch or dinner. The tomatoes and corn were fresh and flavorful, and the salmon was cooked perfectly. The dressing was also light and refreshing. I would definitely recommend this recipe!
Akbarkhan Akbarkhan
[email protected]This was a delicious and easy-to-make recipe! I loved the combination of flavors and textures. The salmon was cooked perfectly and the dressing was light and flavorful. I will definitely be making this again soon.
Malsha Malsha
[email protected]I thought this dish was just okay. The flavors didn't really come together for me. I might try it again with a different type of dressing.
Evelyn palicpic Orbillo
[email protected]This was a bit too bland for my taste. I would have liked more seasoning in the dressing. The salmon was also a bit overcooked.
Teodor Dimanov
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to use a bit less salt in the dressing. Otherwise, it was a delicious and refreshing summer meal.
Yosuf Mia
[email protected]This was a great recipe! I used fresh tomatoes from my garden and the flavor was amazing. The salmon was also cooked perfectly. I will definitely be making this again.
Beejay duckhunter
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The salmon was cooked perfectly and the dressing was light and flavorful. I highly recommend this recipe!
COBRA FREE FIRE
[email protected]This panzanella was a delightful summer dish! The grilled corn added a smoky sweetness that complemented the juicy tomatoes and briny salmon. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!