HEIRLOOM-TOMATO PIZZA
Juicy heirloom tomatoes balance out the saltiness of the guanciale and Pecorino Pepato cheese atop this pizza.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 8
Steps:
- Place a pizza stone on floor of gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Meanwhile, combine tomatoes and oil; season with salt and pepper. Let stand 1 hour.
- Arrange cheese evenly over dough, leaving a 1-inch border. Top with tomatoes, oregano, and guanciale.
- Switch oven to broiler setting. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza.) Broil until bubbles begin to form in crust, 3 to 4 minutes. Reduce temperature to 500 degrees; bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza 10 to 15 minutes total.) Remove pizza from oven using peel. Drizzle with oil and sprinkle with basil. Slice and serve.
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Geovanny Gomez
[email protected]This pizza was so good! The crust was cooked perfectly and the toppings were very flavorful. I would definitely recommend this recipe.
Keyvon Moore
[email protected]This pizza was phenomenal! The crust was cooked to perfection and the toppings were very flavorful. I would definitely recommend this recipe.
Sweet Devil
[email protected]This pizza was to die for! The crust was crispy and the toppings were very flavorful. I would definitely recommend this recipe.
the team
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were very fresh and flavorful. I would definitely recommend this recipe.
Patrick Landers
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were very flavorful. I will definitely be making this again.
Sagafunny
[email protected]This pizza was delicious! The crust was cooked perfectly and the toppings were very flavorful. I would definitely recommend this recipe.
African Child foundation Uganda
[email protected]This pizza was so good! The crust was crispy on the outside and soft on the inside. The toppings were fresh and flavorful. I would definitely make this again.
Saeed Purbaash
[email protected]I made this pizza last night and it was a hit! The crust was nice and crispy and the toppings were very tasty. I would definitely recommend this recipe.
Najwa Alhelou
[email protected]This pizza was amazing! The crust was cooked to perfection and the toppings were so fresh and flavorful. I will definitely be making this again.
Abbas Bendjbara
[email protected]This heirloom tomato pizza is the best pizza I've ever had. The crust is perfectly crispy and the toppings are fresh and flavorful. I highly recommend this recipe.