HEIRLOOM TOMATOES WITH BACON, BLUE CHEESE, AND BASIL
Categories Bread Cheese Herb Pork Tomato Appetizer Fry Cocktail Party Picnic Blue Cheese Bacon Spring Summer Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Cut 1 round from each bread slice with cookie cutter.
- Cook bacon in a 10-inch heavy skillet over moderate heat until crisp, then transfer to paper towels to drain. Pour off bacon fat from skillet and reserve fat (do not clean skillet).
- Heat 1 1/2 tablespoons oil in skillet over moderate heat until hot but not smoking, then toast 3 bread rounds, turning over once, until golden brown, about 3 minutes total. Transfer toasts to a rack to cool and season with salt and pepper. Toast remaining 3 bread rounds in 1 1/2 tablespoons more oil in same manner.
- Cook shallot in 2 tablespoons reserved bacon fat and remaining 3 tablespoons oil in a small heavy saucepan over moderate heat, stirring, until softened, about 2 minutes. Add vinegar and simmer, whisking, until emulsified, about 1 minute. Season dressing with salt and pepper and keep warm, covered.
- Crumble bacon. Arrange bread rounds on 6 plates and divide tomato slices among them, stacking slices and sprinkling some basil and bacon between slices. Sprinkle cheese and remaining basil and bacon over and around tomatoes. Spoon some of warm bacon dressing over and around tomatoes and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NightShade Madness
[email protected]I highly recommend this salad. It's one of my favorites.
Shakala Bayliss
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Talhah Wazir
[email protected]I love the combination of sweet tomatoes, salty bacon, creamy blue cheese, and fresh basil.
Before After
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick weeknight dinner.
Shahadat Ridoy (Crushing boy)
[email protected]I'm not a huge fan of heirloom tomatoes, but I loved them in this salad. They were so flavorful and juicy.
dxb Saqib
[email protected]This is a great way to use up leftover bacon. I always have some bacon in the fridge, so this salad is a lifesaver.
Clement David
[email protected]I love that this salad is so customizable. I can add or subtract ingredients depending on what I have on hand.
Kishansingh Rajput
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Darlene Patrick
[email protected]I've been making this salad for years and it never disappoints. It's always a hit at parties and potlucks.
A Brass
[email protected]This is one of my favorite salads. It's so flavorful and refreshing. I love the combination of textures and flavors.
ademola waliyullah
[email protected]I made this salad for a picnic and it was a hit! It's so easy to transport and it held up well in the heat.
Noor Mousa
[email protected]I'm not usually a fan of blue cheese, but it really works in this salad. It adds a nice salty tang that balances out the sweetness of the tomatoes.
Humbelani priscilla Nemanzemba
[email protected]This is a great salad for summer when heirloom tomatoes are at their peak. I always look forward to making it.
rwam chubb
[email protected]I love that this salad is so versatile. I can add or subtract ingredients depending on what I have on hand. I've even made it with grilled chicken or shrimp instead of bacon.
MD: Alinur
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick weeknight dinner.
Mbali Jermina
[email protected]I've tried many heirloom tomato salads, but this one is by far the best. The bacon and blue cheese add a perfect amount of flavor and the basil really brings it all together.
Md nazmul Khan
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
Guri Gurwinder
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always delicious. I love the combination of sweet tomatoes, salty bacon, creamy blue cheese, and fresh basil.
Bawar Bawar jamal
[email protected]I've been making this salad for years and it's always a hit! The heirloom tomatoes are so flavorful and the blue cheese and bacon add a nice salty touch. I always use fresh basil from my garden, which really makes the dish.