HELEN KENT'S APPLE PIE WITH QUINCE
Provided by Molly O'Neill
Categories project, dessert
Time 1h30m
Yield 2 pies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Place the quinces in a saucepan, cover with water and place over high heat. Boil until they begin to soften, 10 to 15 minutes. Drain. When cool, core and cut them into thin slices.
- In a large bowl, combine the flour, salt and 1 teaspoon of the sugar. Using a fork, gently blend the shortening into the flour mixture until it resembles coarse meal. Combine the egg white, water and vinegar and add to the mixture. Blend gently with a fork until the ingredients just hold together.
- Divide the dough into 4 equal balls. On a floured surface, roll out one ball of the dough to about 16 -inch thick. Ease the crust into a 9-inch dish and trim the edge with scissors. Repeat with another ball of dough and a second pie dish. Refrigerate the remaining dough.
- In a bowl, combine the sliced apples with the remaining sugar and the cinnamon. Place the apples into the pie crusts. Lay the slices of one quince on top of the apples of each pie. Roll out the 2 remaining balls into 10-inch circles for the top crusts and cover the apple mixture, pinching along the perimeter to seal the edge. With a sharp knife make 8 small cuts in the top crusts. Bake for 35 to 40 minutes in the middle of the oven until the crust is golden and the apples are bubbly. Serve warm with cheddar cheese.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 18 grams, Carbohydrate 47 grams, Fat 26 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 104 milligrams, Sugar 17 grams, TransFat 3 grams
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Mohamed Abdelwarith
[email protected]This pie was a bit too tart for my taste, but it was still good. I would make this pie again, but I would add a bit more sugar to the filling.
Channel Manuel
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely make this pie again.
Kristina Mcsherry
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The addition of quince gives the pie a unique and delicious flavor. The crust was also very flaky and delicious. I would definitely make this pie again.
Farhat Abbas
[email protected]This pie was amazing! The crust was perfectly flaky and the filling was sweet and tart. I loved the combination of apples and quince. This pie is definitely a keeper!
Amed Hernandez
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and gooey. I would make this pie again, but I would reduce the amount of sugar in the filling.
Nancy Serepa
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is flavorful. It's a great pie for any occasion.
Kivanc Batur
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely make this pie again.
Naila Naila
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
Ridoy Mirza
[email protected]The recipe was easy to follow and the pie turned out delicious! The crust was perfectly flaky and the filling was sweet and tart. I would definitely make this pie again.
Mustkim Khan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, and the filling was thick and gooey. Overall, it was a good pie.
Phyllis Jacobs-Campbell
[email protected]I've never cooked with quince before, but this recipe made it easy. The pie turned out great - the crust was flaky and the filling was flavorful. I'll definitely be making this pie again!
Tasrif Islam
[email protected]My kitchen smelled amazing while this apple-quince pie was baking! The flavors were perfectly balanced, with the sweetness of the apples complemented by the tartness of the quince. The crust was flaky and golden brown. It was a hit with my family and