HELLMAN'S PARMESAN CRUSTED CHICKEN

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Hellman's Parmesan Crusted Chicken image

So easy...so good!

Provided by Leslie Bowles

Categories     Chicken

Time 30m

Number Of Ingredients 4

1/2 c hellman's mayonnaise
1/4 c grated parmesan cheese
4 boneless, skinless chicken breasts
4 tsp italian seasoned dry bread crumbs

Steps:

  • 1. Combine mayonnaise and cheese. Spread on chicken, then sprinkle with bread crumbs.
  • 2. Bake at 425 for 20 minutes.

noshin akter
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This was a great recipe! The chicken was cooked perfectly and the Parmesan crust was crispy and delicious. I will definitely be making this again.


ALC
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I made this recipe for my family and they loved it! The Parmesan crust was a big hit. I will definitely be making this again.


Don Johnson
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This recipe was a bit too complicated for me. I ended up burning the chicken. I think I would try a simpler recipe next time.


Asnin Khan
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The chicken was a bit overcooked, but the Parmesan crust was delicious. I think I would cook the chicken for a shorter amount of time next time.


Christian Martinez
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This was a great recipe! The chicken was juicy and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.


xCoolFrosty? BG
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I love this recipe! The Parmesan crust is so flavorful and the chicken is always cooked perfectly. I've made it several times and it's always a hit.


Hayat Shah
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This recipe was easy to follow and the chicken turned out perfectly. I served it with a side of mashed potatoes and green beans.


Ankit stha
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The chicken was a bit dry, but the Parmesan crust was delicious. I think I would try a different recipe next time.


Pascal Asukulapo
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I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and I received many compliments. Thanks for sharing this recipe!


bread
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This recipe is a keeper! I've made it several times and it always turns out perfectly. The chicken is always juicy and flavorful, and the Parmesan crust is crispy and delicious.


Rashid Chandio
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The Parmesan crust was a bit too thick for my taste, but the chicken was still delicious. I would recommend using less Parmesan cheese next time.


Chase Cousins
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I followed the recipe exactly and the chicken turned out great! It was crispy on the outside and moist on the inside. I served it with a side of roasted potatoes and vegetables.


big brain
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This recipe was a hit with my family! The Parmesan crust was crispy and flavorful, and the chicken was juicy and cooked perfectly. We will definitely be making this again.