HELL'S KITCHEN MAHNOMIN PORRIDGE
Wonderful wild rice breakfast porridge served at the Hell's Kitchen restaurants here in Minneapolis and in Duluth. Recipe by Mitch Omer (Hell's Kitchen owner & chef) and available in the "Damn Good Food" cookbook.
Provided by Lisa1
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy non-stick sauté pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.
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Bobbie Bois
[email protected]This is a must-try recipe! The porridge is creamy, flavorful, and packed with nutrients. I highly recommend it.
legendary Hamza hyderabadi
[email protected]I'm so glad I found this recipe! The porridge is delicious and it's a great way to use up leftover rice and beans.
Chimeg Whiteheart
[email protected]This porridge is a great way to start the day. It's hearty and filling, and the flavors are perfectly balanced.
MT Munna Islam
[email protected]I made this recipe for my family and they all loved it! The porridge was a hit with both the kids and the adults.
Jordan Floyd
[email protected]This is a great recipe for a quick and easy breakfast. The porridge is creamy and flavorful, and the corn and beans add a nice touch of sweetness and texture.
Lyric
[email protected]Overall, this was a good recipe. The porridge was hearty and filling, and the flavors were well-balanced. I would definitely make this again.
Prakash Ghale
[email protected]The porridge was a bit too thick for my liking. I would add more liquid next time.
Divine Opara
[email protected]This porridge was a bit too bland for my taste. I think I would add some more spices or herbs next time.
DJ Leak
[email protected]I followed the recipe exactly and the porridge turned out perfectly. It was creamy and flavorful, and the corn and beans added a nice touch of sweetness and texture. I would definitely recommend this recipe to anyone looking for a hearty and deliciou
vacnt DiverRecordz
[email protected]This was a great way to use up some leftover rice and beans. The porridge was hearty and filling, and the flavors were well-balanced. I would definitely make this again.
MuthaFkn Pyro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wild rice, but I'm so glad I did! The Mahnomin porridge was surprisingly delicious. The wild rice had a nice nutty flavor and the corn and beans added a nice sweetness and texture.
Augustine Wambua
[email protected]This porridge was so easy to make and it tasted amazing! I loved the creamy texture and the subtle sweetness from the corn and beans. I'll definitely be making this again.
Joy Chandra
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the combination of flavors and textures. It's also a great way to use up leftover rice and beans.
Md Jahid Hasan Niloy
[email protected]This Mahnomin porridge was absolutely delicious! The wild rice gave it a nutty flavor and the corn and beans added a nice sweetness and texture. I would definitely recommend this recipe to anyone looking for a hearty and flavorful breakfast or brunch