HELWA TAT-TORK
An oriental sweet which is called as the poor man's complete food. It can be stored anywhere for a very long time without getting rancid etc. In fact the longer it keeps the better it becomes. Very easy to prepare! Excellent with bread.
Provided by Josef
Categories Candy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a thick bottomed saucepan put the sugar and the water over a slow burner until the sugar dissolves. At this stage it can be stirred but not any more after it boils.
- Let it boil until a sugar thermometer shows 140 deg Celsius.
- Meanwhile in a heat proof container mix the tahini, almonds and vanilla.
- As the sugar mixture reaches the required temperature (140) pour it onto the tahini mixture in a slow steady stream whilst mixing well.
- As soon as the mass solidifies transfer it to an airtight container and store when cool.
- PS. After storing some oil oozes out but it does not impair its goodness.
- Enjoy.
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koomi Adjomayi
[email protected]I'm so glad I found this recipe. The Helwa Tat Tork was a huge hit at my last party. Everyone loved it. I will definitely be making this again.
Judy Mills
[email protected]This recipe is a keeper! The Helwa Tat Tork was absolutely delicious. It was the perfect dessert to end a special meal. I will definitely be making this again.
Eh Hi
[email protected]I've never had anything like this before. The Helwa Tat Tork was a delightful surprise. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Tharusha Dhananjaya
[email protected]This recipe is a winner! The Helwa Tat Tork was so easy to make and it turned out perfectly. It was the perfect combination of sweet and nutty. I will definitely be making this again.
Comfort Iduh
[email protected]I'm always on the lookout for new and exciting desserts to try. This Helwa Tat Tork caught my eye and I'm so glad I gave it a try. It was absolutely delicious. I will definitely be making this again.
Malik Mubashir
[email protected]I was looking for a unique and delicious dessert to serve at my next dinner party. This Helwa Tat Tork fit the bill perfectly. It was a big hit with my guests. They loved the unique flavor and texture.
kawsar Mollah
[email protected]This is my go-to recipe for Helwa Tat Tork. It's always a crowd-pleaser. The combination of semolina, nuts, and syrup is irresistible. I highly recommend this recipe.
Meet khan Mirani
[email protected]I love how easy this recipe is to follow. Even a novice baker can make this Helwa Tat Tork. And the results are always amazing. It's a delicious and impressive dessert that everyone will love.
Deepak Yadav
[email protected]This recipe is a gem! The Helwa Tat Tork turned out perfectly. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again and again.
Nazmul__ Sakib
[email protected]I've made this recipe several times now and it's always a hit. The Helwa Tat Tork is the perfect dessert for any occasion. It's easy to make, delicious, and always impresses my guests.
vladi roch
[email protected]This recipe is a lifesaver! I was in a pinch for a dessert to bring to a party, and this Helwa Tat Tork came to the rescue. It was easy to make and turned out beautifully. Everyone loved it!
SHOAIB Malik
[email protected]I'm not usually a fan of semolina desserts, but this recipe changed my mind. The Helwa Tat Tork was simply delicious. It was the perfect balance of sweet and nutty, and the texture was amazing. I will definitely be making this again.
Limits
[email protected]This is one of the best desserts I've ever had. The Helwa Tat Tork was so moist and flavorful. I loved the combination of nuts and syrup. I will definitely be making this again.
Ahsan Nazy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The Helwa Tat Tork turned out amazing! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
MR Shadat
[email protected]This recipe is a keeper! The Helwa Tat Tork was absolutely delicious. It was the perfect combination of sweet, nutty, and chewy. I will definitely be making this again and again.
samanta Islam
[email protected]I love how versatile this recipe is. I was able to easily adapt it to my own taste preferences by adding different nuts and spices. The end result was a delicious and unique dessert that everyone loved.
Lisakhanya Nxatu
[email protected]This recipe was easy to follow and the results were amazing! The Helwa Tat Tork turned out perfectly. It was moist, flavorful, and delicious. I will definitely be making this again.
Nerry Pacy
[email protected]I've never had Helwa Tat Tork before, but I'm so glad I tried it. It's the perfect balance of sweet and nutty, and the texture is delightful. I'll definitely be making this again.
Jimmy Mwaniki
[email protected]This sweet treat was a hit at my last dinner party! The combination of semolina, nuts, and syrup was divine. I'll definitely be making it again soon.