Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
- Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
- Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.
Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3
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Mobeen Mahmood
[email protected]These biscuit bites are amazing! I love the combination of herbs and cheese. They're perfect for any occasion.
Julian Wealthson
[email protected]I've made these biscuit bites several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Cheenacheena Jutt
[email protected]These biscuit bites are the perfect comfort food. They're so warm and cheesy, and they're perfect for a cold winter day.
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]I made these biscuit bites for a party and they were a hit! Everyone loved them. They were so cheesy and flavorful.
Nita Corpuz
[email protected]These herb and cheese biscuit bites were so easy to make and they turned out so delicious! I used a combination of cheddar and Parmesan cheese, and I added some chopped chives to the dough. They were perfect for a quick and easy snack or appetizer.