HERB AND SCALLION RICE
Cooking the rice in a puree of fresh cilantro, mint, and scallions adds a little zest and a vibrant green hue.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Puree water, cilantro, mint, scallions, and garlic in a blender until smooth.
- Heat oil in a small saucepan over high heat. Add rice, and stir to coat. Cook until slightly toasted, 1 to 2 minutes. Add herb puree and 1 teaspoon salt. Bring to a simmer. Reduce heat to low, and cook, covered, for 20 minutes.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackson Holden
[email protected]This rice is a must-try for any rice lover.
Thomas identity
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it!
Vee Bryant
[email protected]This rice is a great way to get your kids to eat their vegetables.
Abdul Wahid jan
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The herbs and scallions add so much flavor.
Christian Self
[email protected]This rice is so delicious and versatile. I've served it with chicken, fish, and vegetables and it's always a hit.
Alexandra silver Dental phone call Carlos on
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Ffhhksssk Djjdhf
[email protected]This rice is a great side dish for any meal. It's also a great way to use up leftover rice.
Anish Bista
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallions, but I'm so glad I did. The scallions added a subtle flavor to the rice that was really nice.
Hamza Ossman
[email protected]This rice is so easy to make and it's so flavorful. I love that I can use whatever herbs and scallions I have on hand.
Katlakunta Bhimesh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The herbs and scallions add a delicious flavor to the rice.
Felicia Majozi
[email protected]This herb and scallion rice was a hit! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.