HERB AND WHITE WINE BEER CAN CHICKEN

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HERB AND WHITE WINE BEER CAN CHICKEN image

Categories     Chicken

Number Of Ingredients 11

1 whole chicken (4-5 pounds)
1 12 ounce empty beer can or small mason jar
6 ounces white wine
For Rub:
1/4 cup Lea & Perrins Marinade for Chicken
1/4 cup olive oil
4 teaspoons fresh rosemary, chopped
4 teaspoons fresh thyme, chopped
4 teaspoons onion, minced
4 teaspoons garlic, minced
2 teaspoons salt

Steps:

  • Combine all rub ingredients in a small mixing bowl. Reserve 2 tablespoons of rub for wine mixture. Remove giblets and the neck from chicken. Apply rub all over, including cavity of bird. Pour wine into can and add reserved rub. Preheat grill. Place bird on grill balanced by the can. Grill over indirect medium heat for 1 1/2 to 2 hours, or until internal temperature of thigh is 170 degrees F. Remove chicken when finished cooking and let sit (with can still intact), for 10 minutes before carving.

Kirbylj Johnson
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This recipe is a great way to cook chicken. The chicken is always moist and tender, and the sauce is delicious. I've made it several times and it's always a hit.


Jamez Flexz
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The chicken was good, but I think I would have liked it better if I had used a different type of beer.


Zubery Mwenge
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I made this chicken for a potluck and it was a big hit. Everyone loved it. The chicken was moist and flavorful, and the sauce was delicious.


Ashleigh Kelly
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The chicken was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.


Manow Ahmed
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a delicious meal.


samim qaderi
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The chicken was a bit bland. I think I'll add more herbs next time.


Tanasha Ann
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I've made this chicken several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is delicious.


Kish√£n Sah
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The chicken was flavorful, but the sauce was a bit too salty for my taste.


Favour Slim
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This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.


Keitty Mahala
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The chicken was a bit dry, but the sauce was good.


Jose Ciprian
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I cooked this chicken last night and it was a hit! My family loved it. The chicken was moist and tender, and the sauce was amazing.


coolkid86
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This chicken was juicy and flavorful. The herbs and white wine gave it a delicious taste.