Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!
Provided by ChipotleChick
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Place the fillet in a shallow glass baking dish coated with nonstick cooking spray.
- Sprinkle the parsley on the fillet, then place the dill sprigs on top.
- Next, squeeze the half lemon over the fillet (watch for seeds!) Bake on top rack for 25-30 minutes, or until fish flakes easily with a fork.
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Naem Ahmod
[email protected]This is my go-to salmon recipe. It's always a hit with my guests. The salmon is always cooked perfectly and the lemon-herb butter sauce is delicious. I highly recommend this recipe!
P.J. Smith
[email protected]Meh. The salmon was okay, but the lemon-herb butter sauce was bland. I probably won't make this recipe again.
Mubeen Bhatti
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the lemon-herb butter sauce was amazing. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again.
Elena Salazar
[email protected]Not a fan. The salmon was dry and the lemon-herb butter sauce was too lemony for my taste. I would not recommend this recipe.
Khan Hamza
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the moist, flaky flesh. The lemon-herb butter sauce was also delicious. I will definitely be making this recipe again.
Adjei Gabriel
[email protected]Amazing! This is the best salmon recipe I've ever tried. The salmon was cooked perfectly and the lemon-herb butter sauce was to die for. I will definitely be making this again and again.
Jacob Baird
[email protected]The salmon was a bit bland for my taste, but the lemon-herb butter sauce helped to add some flavor. Overall, it was a decent recipe, but I wouldn't make it again.
Taifa Islam
[email protected]This recipe is simple, yet elegant. The salmon is cooked to perfection and the lemon-herb butter sauce is delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD. Joblu Miah
[email protected]I followed the recipe exactly and my salmon came out dry and overcooked. I'm not sure what I did wrong, but I was disappointed with the results.
wase wawa
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the lemon-herb butter sauce was the perfect complement. I will definitely be making this again.
Noah Koehn
[email protected]I've tried many salmon recipes, but this one is definitely my favorite. The combination of herbs and lemon is perfect, and the salmon is always cooked to perfection. I highly recommend this recipe!
jose pedro gonzalez carey
[email protected]This was a delicious and easy recipe to follow. The salmon came out perfectly cooked and the lemon-herb butter sauce was amazing. I served it with roasted vegetables and it was a hit with my family.