HERB BATTER BREAD
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Provided by CD Gundersen
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, salt, sugar, and yeast in a large bowl. Stir in the water, shortening, parsley, rosemary, and thyme. Use an electric mixer to beat on low speed for 1 minute, scraping bowl frequently. Turn mixer to medium, and beat for an additional 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour; mix until smooth. Scrape batter from sides of bowl. Cover, and let rise in warm place for 35 to 40 minutes.
- Grease a 9x5 loaf pan. Stir down batter by beating about 25 strokes. Scrape batter into greased pan; pat down with floured hands. Cover pan. Let dough rise in warm place until doubled, about 30 minutes. Do not allow dough to over-rise.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes. Brush top with margarine. Remove from pan, and cool on wire rack.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 25.2 g, Fat 2.8 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 199 mg, Sugar 1.1 g
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six the gamer
[email protected]This is the best bread recipe I've ever tried.
Kaylee Brown
[email protected]I love this bread! It's so flavorful and moist.
Abdul Ohab
[email protected]This is my go-to bread recipe. It's simple, delicious, and always a hit.
Muqeeb Ali
[email protected]I've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Laurie Maldonado Ham
[email protected]This bread is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
U News
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious.
Julie R
[email protected]I'm always looking for new bread recipes and this one is definitely a keeper.
Lina Fengler
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Enock Rich
[email protected]I was a bit skeptical about the herb batter, but it really added a lot of flavor to the bread.
shii mwaniki
[email protected]This bread is perfect for sandwiches or just eating on its own. I'll definitely be making it again.
Patrick Trudell
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great.
Maryam Zahid
[email protected]This was a fun recipe to try. The bread turned out great and my kids loved it!
Ava Walker
[email protected]Not bad for a first attempt!
Akhiro Baker
[email protected]This bread is amazing! The herb batter gives it a crispy crust and a soft, fluffy interior. I'll definitely be making this again.
Shohel khan
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
SYED DANIAL HUSSAIN
[email protected]This bread was a hit with my family! The herb batter gave it a delicious flavor and the texture was perfect.