HERB BLEND TURKEY BURGERS
A moist and tasty recipe from an old Southern Living magazine. Top with shredded spinach leaves and tomato slices.
Provided by Bren in LR
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 4 (5-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5-6 minutes on each side or until done.
- Scoop out the soft centers from bottom half of rolls, leaving 1/4 inch-thick shells. Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.
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Abigail Badu
[email protected]These burgers were a bit too spicy for my taste. I think I will use less chili powder next time.
Fakhurnissa Fakhurnissa
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to create different flavor profiles.
Abbas Alay
[email protected]These burgers were a bit too greasy for my taste. I think I will drain them better next time.
Gudina Adinew
[email protected]I made these burgers for my kids and they loved them! They're a great way to get kids to eat healthy.
Games 4 Guys
[email protected]These burgers were a bit too expensive for my taste. I think I will try a different recipe next time.
Rodney Ricks
[email protected]I was surprised at how juicy these burgers were. I've never had a turkey burger that was so moist before.
Dorin Chirilescu
[email protected]These burgers were a bit time-consuming to make, but they were worth it. They were so delicious!
Sasquatch Mike
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get a lean protein fix.
Honourable Maseko
[email protected]These burgers were a bit too bland for my taste. I think I will add some more herbs and spices next time.
Favour Chimusanya
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. I would definitely make them again.
MD Jibon islam
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Ayan Siddiqui
[email protected]These burgers were a great way to use up some leftover turkey. They were quick and easy to make, and they were delicious.
Md Abu ok
[email protected]I followed the recipe exactly, but my burgers turned out a bit too salty. I think I will use less salt next time.
Md sajid sajid
[email protected]These turkey burgers were a bit dry, but the flavor was still good.
Roshi Gimhani
[email protected]I was a bit hesitant to try turkey burgers, but these were surprisingly good. They were moist and flavorful, and I loved the herb blend.
Mawadda Basadien
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Tina Izna
[email protected]I love that this recipe uses a blend of herbs to flavor the turkey burgers. It really gives them a unique and delicious taste.
GW DEPRESS
[email protected]These turkey burgers were a hit with my family! They were juicy, flavorful, and cooked perfectly.