HERB BUTTERMILK BISCUITS
Light and fluffy, melt-in-your-mouth goodness!
Provided by PrincessZelda
Categories Bread Quick Bread Recipes Biscuits
Time 28m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
- Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 160.2 mg, Sugar 1.3 g
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Adrees Rehmani
[email protected]These biscuits are so good! I love the crispy edges and the soft, fluffy centers. The herb and buttermilk flavor is perfect. I'll definitely be making these again.
Zayan Tanvir YT
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the herbs and buttermilk give them such a unique flavor.
Baby Felicia
[email protected]These biscuits are the perfect addition to any meal. They're fluffy, flavorful, and so easy to make. I love how versatile they are - I can serve them with anything from gravy to jam.
Kamaran Sada
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I love the way the herbs and buttermilk give them such a unique flavor. I've made them for breakfast, lunch, and dinner and they're always a hit.
Olalekan Khalid
[email protected]These biscuits were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the unique flavor and how well they paired with the other dishes.
Dal Tamang
[email protected]I'm not usually a big fan of biscuits, but these were amazing. They were so light and fluffy, with a delicious herb and buttermilk flavor. I'll definitely be making these again.
donnie sanders
[email protected]These biscuits are a must-try! They're so easy to make and they're absolutely delicious. The herb and buttermilk flavor is perfect. I love serving them with honey butter or jam.
Md Abdul kader
[email protected]I'm so glad I tried this recipe. These biscuits were so easy to make and they turned out perfect. They were light and fluffy, with a delicious herb and buttermilk flavor. I'll definitely be making these again.
DwIGHT EDWARD
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor and how well they paired with the other dishes.
Siddique Ameer
[email protected]I love the way these biscuits turned out. They were so light and fluffy, and the herb and buttermilk flavor was perfect. I served them with honey butter and they were amazing.
Malik aurang zaib
[email protected]These biscuits are so good! I love the crispy edges and the soft, fluffy centers. The herb and buttermilk flavor is perfect. I'll definitely be making these again.
MARCUS MARCANO
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the herbs and buttermilk give them such a unique flavor.
Lea De Guzman
[email protected]These biscuits are the perfect addition to any meal. They're fluffy, flavorful, and so easy to make. I love how versatile they are - I can serve them with anything from gravy to jam.
Tufayel Islam
[email protected]I was a bit skeptical about the herb and buttermilk combination, but I'm so glad I tried these biscuits. They're now my go-to recipe for any occasion. They're always a crowd-pleaser.
Kumara Wijamunige
[email protected]These biscuits were a huge hit at my last brunch party. Everyone loved the unique flavor and how well they paired with the other dishes. I'll definitely be making them again for my next gathering.
XC MARUF
[email protected]I'm always looking for new biscuit recipes, and this one definitely didn't disappoint. The biscuits were light and flaky, with a delicious herb flavor. I'll definitely be making these again.
Crystal
[email protected]These biscuits are so easy to make, even for a beginner baker like me. I was so impressed with how they turned out - they looked and tasted like they came from a bakery.
Seamus Morrison
[email protected]The combination of herbs and buttermilk in these biscuits is perfect. They're savory and fluffy, with a hint of tang. I especially love them with a dollop of honey butter.
Annette Rossler
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile too - I've served them with everything from eggs and bacon to soup and salad.
Md Maja
[email protected]These biscuits were amazing! I love the rich flavor from the herbs and buttermilk. They were super easy to make and turned out so fluffy and delicious.