HERB CHICKEN STEW
Provided by Ming Tsai
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, mix together the flour and paprika and dredge the chicken in the flour. Shake off excess flour. In a stock pot on high heat, coat with canola oil and brown the chicken. Season with salt and pepper and remove the chicken. In the same pot, brown the onions, carrots and celery. Season. Add the potatoes, thyme, basil, oregano, ginger, garlic, fennel, soy, and stock. Bring to a simmer. Return the chicken to the pan. Cook until chicken is cooked, potatoes are tender, and stock is reduced by 15 to 20 percent, about 30 to 45 minutes. Check for seasoning.
- PLATING: Serve in large pasta bowls with crusty bread.
- BEVERAGE: Pinot noir
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Md jakir Hosen
[email protected]I love the combination of chicken, vegetables, and herbs.
nazmul haque
[email protected]This stew is so easy to make and it tastes amazing!
Md Dfggt
[email protected]I've made this stew several times and it's always a hit.
Bassem Eltonsy
[email protected]This is my go-to recipe for chicken stew.
MD Tanvir
[email protected]I love this stew! It's so flavorful and comforting.
Brian Wallace
[email protected]This stew is a great way to use up leftover chicken.
Youlanda Sampson
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The chicken was tender and juicy, and the broth was flavorful and rich.
Sonya Williamson
[email protected]This stew is so easy to make and it tastes amazing! I love the combination of chicken, vegetables, and herbs. The broth is also very flavorful.
Carter Inutuinaq
[email protected]I've made this stew several times and it's always a hit. The chicken is tender and juicy, and the broth is flavorful and rich. I love the addition of herbs, which give the stew a unique and delicious flavor.
Asad Zaman
[email protected]This is my go-to recipe for chicken stew. It's always a hit with my family and friends.
Jenisha Shresth rana
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Dareen Ahmed
[email protected]This stew is a great way to use up leftover chicken. It's also very easy to make and it tastes delicious. I will definitely be making this again.
CJ Slammer
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The chicken was tender and juicy, and the broth was flavorful and rich. I loved the addition of herbs, which gave the stew a unique and delicious flavor.
andrei constantin
[email protected]This stew is so easy to make and it tastes amazing! I love the combination of chicken, vegetables, and herbs. The broth is also very flavorful. I will definitely be making this again and again.
Kafachi Zm
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the taste of the chicken and the vegetables. The broth was also very flavorful. I will definitely be making this again.
Yamilet Gonzalez
[email protected]This herb chicken stew is a winner! The chicken was tender and juicy, and the broth was flavorful and rich. I loved the addition of herbs, which gave the stew a unique and delicious flavor. I will definitely be making this again!