HERB CRUSTED CHICKEN BITES
Kids will love these homemade chicken nuggets. Served with oven-baked wedges and salad, they make an easy meal. Notes & tips: These chicken bites freeze well. They can be frozen before or after cooking.
Provided by Sonya01
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 210°C Place the mixed herbs, breadcrumbs, salt and pepper in a large bowl and mix until combined, then set aside. Place the flour in another bowl and the eggs in a third bowl. Toss the chicken cubes in the flour, dusting off any excess. Working in batches, dip the chicken pieces into the egg, then the breadcrumbs, pressing to coat well.
- Once all the chicken is crumbed, heat a little oil in a large non-stick frying pan. Cook the chicken in batches until golden. Remove and transfer to a baking tray lined with baking paper. Place in oven for 4-5 minutes or until chicken is cooked through. Serve chicken with lemon wedges and a little whole egg mayonnaise for dipping, if desired.
Nutrition Facts : Calories 222.8, Fat 12.4, SaturatedFat 3.7, Cholesterol 162.6, Sodium 104, Carbohydrate 0.2, Sugar 0.1, Protein 25.8
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Bisma Hussain
[email protected]Worst chicken bites ever!
Steve Mendez
[email protected]I would not recommend this recipe to anyone.
Tawakal Hussain
[email protected]These chicken bites are a waste of time and ingredients. They're not worth the effort.
Trice Hold
[email protected]I followed the recipe exactly, but the chicken bites didn't come out right. I'm not sure what I did wrong.
Cynthia Nelson
[email protected]The chicken bites were easy to make, but they didn't turn out as crispy as I expected.
Zamar Malik
[email protected]I found the herb crust to be a bit too salty.
Charly Hersey
[email protected]The chicken bites were a bit dry for my taste.
Zeeshan Offiical
[email protected]These chicken bites are delicious! I will definitely be making them again.
Bagalya Ian
[email protected]I like to serve these chicken bites with a side of roasted vegetables.
Shamin
[email protected]These chicken bites are a great way to use up leftover chicken.
Sohaib Afzal
[email protected]The herb crust is what makes these chicken bites so special. It's crispy and flavorful.
Mathew McCullough
[email protected]I've made these chicken bites several times now and they're always a crowd-pleaser.
Ajibola Marvellous
[email protected]These chicken bites are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Modou Sallah
[email protected]I served the chicken bites with a dipping sauce made from honey and Dijon mustard. It was the perfect complement to the chicken.
Shamrock Freddy
[email protected]I used a variety of herbs in my crust, including rosemary, thyme, and oregano. The chicken bites had a delicious, savory flavor.
Reja ul
[email protected]The chicken bites were crispy on the outside and juicy on the inside. The herb crust was flavorful and aromatic.
Bilal Mahar
[email protected]These herb crusted chicken bites were a hit at my last party! They were so easy to make and everyone loved them.