HERB CRUSTED CHICKEN NUGGETS
Kids will love these! So easy, yet so delicious. We used a deep fryer, and made our own Texas Pete pickle juice by combining some good ol' Pete with Mt. Olive Pickles.
Provided by Stephanie Heitmeier
Categories Chicken
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cut your chicken breast into one inch pieces. Marinate chicken pieces in 1/2 cup pickle juice and 1 tsp of granulated garlic for at least two hours.
- 2. Set up your dredging station. Bowl #1 Flour (can season with salt and pepper) Bowl #2 One egg mixed with 6 Tbs of water Bowl #3 Breadcrumbs, salt, pepper, granulate garlic, parsley and dill
- 3. Preheat Deep non stick pan to 375 degrees ( I use my electric skillet but any large skillet will do). Drain chicken in a colander. Dip in flour, then egg wash then breadcrumbs. Set aside and repeat with remaining chicken pieces
- 4. When oil is heated fry chicken for about 3-4 minutes per side till golden brown. I did this in two batches. Place first batch on paper towel to drain excess oil. Let chicken sit for about 5 minutes before serving....this helps to set the crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jamel Perkins
[email protected]Yum!
Amanda Amanda
[email protected]These were the best chicken nuggets I've ever had! I will definitely be making them again and again.
Innocent Nnabugwu
[email protected]These nuggets were a bit bland for my taste. I would have liked more seasoning.
Ashai Studio
[email protected]I thought these nuggets were just okay. I've had better.
Md Mokarom
[email protected]These nuggets were delicious! I will definitely be making them again.
Brian Cruz
[email protected]I've made these nuggets several times now and they're always a hit. They're so easy to make and they taste great.
Nawab Alam
[email protected]These nuggets were a great appetizer for my party. They were easy to make and everyone loved them.
Valerie Santizo
[email protected]Overall, I thought these chicken nuggets were pretty good. I would make them again, but I would probably adjust the seasoning a bit.
Aniket Baghel
[email protected]I found that the chicken nuggets were a bit too salty for my taste.
Hi Dot
[email protected]These nuggets were a little dry, but the flavor was good.
kim Hudson
[email protected]The herb crust on these nuggets was so flavorful. I loved the combination of herbs and spices.
Keamogetswe Bopape
[email protected]These were easy to make and turned out delicious. I will definitely be making them again.
Tobias Gray
[email protected]I'm not usually a fan of chicken nuggets, but these were really good. The herb crust made all the difference.
Sanel Jospeh
[email protected]These nuggets were a hit at my party! Everyone loved them.
wolve gang
[email protected]I made these chicken nuggets for my kids and they loved them! They were so easy to make and turned out great.
MALUMBO kamdima
[email protected]These chicken nuggets were amazing! The herb crust was so flavorful and crispy, and the chicken was cooked perfectly. I will definitely be making these again.