HERB-CRUSTED FISH
Fresh herbs with a touch of lemon zest and you have a gorgeous meal. Serve with your favourite rice pilaf and a green salad. Use your favourite fish fillet.
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place the bread crumbs in a shallow dish.
- On a cutting board place the herbs, garlic, lemon zest, and a little salt.
- Finely chop all together.
- Add the herb mixture to the bread crumbs.
- Brush the top of each fillet with olive oil and dip in to the bread crumb herb mixture.
- Brush baking pan with oil.
- Place the fillets, crumb side up.
- Bake in oven for 12-15 minutes or until fish is done and flaky.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ESTHER Prosper
[email protected]This recipe is a great way to cook fish. The herb crust adds a lot of flavor and the fish is cooked perfectly. I would definitely make this recipe again.
Harpreet Kaur
[email protected]I've tried this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the herb crust is crispy and flavorful. I love that it's a relatively quick and easy recipe to make, too.
gianna kehlet
[email protected]This is one of my favorite fish recipes. The herb crust is so flavorful and the fish is always cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook fish.
Jovan Lubega
[email protected]This recipe is a keeper! The fish was cooked to perfection and the herb crust was flavorful and crispy. I served it with roasted vegetables and a lemon-butter sauce, and it was a hit with my family.
Danny Guidry
[email protected]I followed the recipe exactly and the fish turned out great. The herb crust was especially delicious. I would definitely make this recipe again.
Fernando Galvan
[email protected]This recipe is a great way to cook fish. The herb crust adds a lot of flavor and the fish is cooked perfectly. I would definitely make this recipe again.
Griddlin' Grandpa
[email protected]I've tried this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the herb crust is crispy and flavorful. I love that it's a relatively quick and easy recipe to make, too.
elghmar yahya
[email protected]This is one of my favorite fish recipes. The herb crust is so flavorful and the fish is always cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook fish.
Chumani Chusr
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was perfectly cooked and the herb crust was crispy and flavorful. Everyone loved it!
David Spencer
[email protected]This recipe is a great way to cook fish. The herb crust adds a lot of flavor and the fish is cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy way to cook fish.
taha awan
[email protected]I followed the recipe exactly and the fish turned out great. The herb crust was especially delicious. I would definitely make this recipe again.
Aman Happy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always moist and flaky, and the herb crust is crispy and flavorful. I love that it's a relatively quick and easy recipe to make, too.
Norma Prado
[email protected]This herb-crusted fish recipe is a keeper! The fish was cooked to perfection and the herb crust was flavorful and crispy. I served it with roasted vegetables and a lemon-butter sauce, and it was a hit with my family.