HERB-CRUSTED FLANK STEAK WITH CHERRY TOMATOES AND OLIVES
Categories Beef Garlic Olive Tomato Fourth of July Low Carb Vinegar Rosemary Steak Summer Grill/Barbecue Tarragon Thyme Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For steak:
- Mix first 6 ingredients in small bowl. Place steaks in large glass baking dish. Brush steaks with olive oil. Rub with herb mixture. Cover with plastic wrap and refrigerate at least 1 hour and up to 8 hours.
- For tomatoes:
- Mix all ingredients in large bowl. Season tomatoes to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Prepare barbecue (medium-high heat). Grill steaks until cooked to desired doneness, about 4 minutes per side for medium. Transfer steaks to cutting board. Cover with foil. Let stand 5 minutes.
- Cut steaks across grain into 1/2-inch-thick slices. Arrange steak slices on large platter. Spoon tomatoes with juices over steaks and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Goggr5
[email protected]This recipe was easy to follow and the steak turned out great. I loved the combination of flavors from the herbs, cherry tomatoes, and olives. I would definitely recommend this recipe to others.
Justin Rosenberg
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The herb crust made the steak so tender and flavorful, and the cherry tomatoes and olives added a nice touch of sweetness and acidity. I'll definitely be making this again.
Solomon Yanis
[email protected]Absolutely delicious! I followed the recipe exactly and the steak turned out perfectly cooked and tender. The herb crust was flavorful and crispy, and the cherry tomatoes and olives added a great pop of color and flavor. Will definitely be making thi
Mohammed Shamim
[email protected]I've tried many flank steak recipes, but this one is by far the best. The herb crust adds so much flavor, and the cherry tomatoes and olives add a nice touch of sweetness and acidity. Highly recommend!
Ameen Tariq
[email protected]This dish was a hit at my dinner party! The combination of herbs, cherry tomatoes, and olives created a flavorful and juicy dish that everyone loved. Will definitely be making this again.
Md Mulla
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The herb crust made the steak so tender and flavorful, and the cherry tomatoes and olives added a nice touch of sweetness and acidity. I'll definitely be making this again.
Kavita Coopoosamy
[email protected]This recipe was easy to follow and the steak turned out great. The herb crust was flavorful and the cherry tomatoes and olives added a nice touch of color and flavor. I would definitely recommend this recipe to others.
Waqas Qayyum
[email protected]I followed the recipe exactly and the steak turned out perfectly. The herb crust was flavorful and crispy, and the cherry tomatoes and olives added a nice touch of sweetness and acidity. I would definitely recommend this recipe to others.
Zain Afzal
[email protected]This was a great recipe! The steak was cooked perfectly and the herb crust was delicious. The cherry tomatoes and olives added a nice touch of sweetness and acidity. I would definitely recommend this recipe to others.
A C
[email protected]I made this dish for my family and they loved it! The steak was tender and flavorful, and the herb crust added a nice touch of crunch. The cherry tomatoes and olives added a pop of color and flavor. Will definitely be making this again.
Yusuf Ben
[email protected]This recipe was easy to follow and the steak turned out great. I loved the combination of flavors from the herbs, cherry tomatoes, and olives. I would definitely recommend this recipe to others.
Vicky Nice
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The herb crust made the steak so tender and flavorful, and the cherry tomatoes and olives added a nice touch of sweetness and acidity. I'll definitely be making this again.
flatfacegamer waaa
[email protected]Absolutely delicious! I followed the recipe exactly and the steak turned out perfectly cooked and tender. The herb crust was flavorful and crispy, and the cherry tomatoes and olives added a great pop of color and flavor. Will definitely be making thi
kaleb lewis
[email protected]I've tried many flank steak recipes, but this one is by far the best. The herb crust adds so much flavor, and the cherry tomatoes and olives add a nice touch of sweetness and acidity. Highly recommend!
HECTOR MARTINEZ
[email protected]This herb-crusted flank steak was a hit at my dinner party! The combination of herbs, cherry tomatoes, and olives created a flavorful and juicy dish that everyone loved. Will definitely be making this again.