HERB-CRUSTED SALMON WITH ROASTED LEMONS
A whole salmon fillet is a dish all your guests, including non-meat-eaters, will ooh and aah over.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Toss panko with herbs and 1 tablespoon oil.
- Place salmon (skin down) on parchment-lined baking sheet. Spread evenly with mustard; season with salt and pepper. Sprinkle with reserved panko mixture, patting gently. Scatter lemons around salmon and drizzle them with oil.
- Roast salmon until it flakes easily, 18 to 20 minutes. With a large spatula, loosen it from skin (which should stick to parchment). Transfer fish to platter and garnish with roasted lemons.
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Hridoy Rahman
[email protected]This was a great recipe! The salmon was cooked perfectly and the herb crust was flavorful. The roasted lemons added a nice tangy flavor to the dish. I will definitely be making this again.
Dekey Price
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying the steps.
Twesigye Umar
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was cooked perfectly and the herb crust was crispy and flavorful. The roasted lemons added a nice tangy flavor to the dish. I will definitely be making this again.
Raja Qadeer Sadiq
[email protected]This was an easy recipe to follow and the results were delicious. The salmon was cooked perfectly and the herb crust was flavorful. I would definitely recommend this recipe to others.
Yabson_guxs tv
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly and the herb crust was crispy and flavorful. The roasted lemons added a nice tangy flavor to the dish. I will definitely be making this again.
Mercedes Camargo
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the herb crust.
Rizwan niazi
[email protected]The salmon was a little dry, but the herb crust was delicious. I would recommend cooking the salmon for a shorter amount of time.
Giovanni Marcial
[email protected]This was a delicious and easy recipe to make. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Shelby Boyd
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The herb crust was so good that it made the salmon taste amazing. I'll definitely be making this again.
nsx neo
[email protected]This recipe was a hit! The salmon was cooked perfectly and the herb crust was flavorful and crispy. The roasted lemons added a nice tangy flavor to the dish. I will definitely be making this again.