HERB GARDEN PASTA
I developed this dish after combining different features from a variety of recipes. Leftovers seem to taste even better the next day.-Linda Hindle, Halifax, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, cook beef, onion and garlic over medium heat until no longer pink; drain. Add the tomatoes, peppers, mushrooms, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add macaroni; cover and simmer 10 minutes longer or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts :
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Molly Gutiérrez
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Aviwe Amanda Joy Oosthuizen
[email protected]This pasta dish is a great make-ahead meal. You can cook the pasta and sauce ahead of time and then just reheat it when you're ready to eat.
Muneeb Ashfaq
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really liked them in this dish. They added a nice tangy flavor to the sauce.
Bryton Baca
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice the spinach.
Joey Therrien
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the herbs add a nice touch of freshness.
keira denning
[email protected]This pasta dish is a great way to use up fresh herbs from your garden. The flavors are bright and summery, and the pasta is cooked perfectly.
Bhatti g Bhatti g
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and the pasta was cooked perfectly. I will definitely be making this dish again.
Kelvin Masinde
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the herbs added a nice touch of freshness. I would definitely make this dish again.
Waris Jan
[email protected]I'm not usually a fan of pasta dishes, but this one was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly. I especially liked the addition of sun-dried tomatoes and feta cheese.
gamer boy golf
[email protected]This pasta dish was a delightful symphony of flavors. The combination of fresh herbs, sun-dried tomatoes, and feta cheese created a taste experience that was both vibrant and comforting. The pasta was cooked perfectly al dente, and the sauce was rich