HERB GRILLED VEGETABLES
Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
- Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.
Nutrition Facts : Calories 32 calories, Carbohydrate 6.3 g, Cholesterol 0.4 mg, Fat 0.3 g, Fiber 1.7 g, Protein 2 g, Sodium 87 mg, Sugar 3.3 g
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Jessie Amad
[email protected]This recipe is easy to make and the vegetables are delicious.
sally rose
[email protected]I love the grilled zucchini and bell peppers in this recipe.
Kassie Horne
[email protected]This is a great way to use up leftover vegetables.
I ate my grandma Smoopleboop
[email protected]I'm not a big fan of vegetables, but this recipe was delicious. I'll definitely be making it again.
AMAR BOSS
[email protected]This is a great recipe for a healthy and delicious meal.
Batuulo Sheikh
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the vegetables.
humayra khatun
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled zucchini and carrots.
Brice Graham
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. I'll definitely be making it again.
Opamachadni Opamachadni
[email protected]These vegetables are the perfect addition to any summer cookout.
John Dewitt
[email protected]I love how easy this recipe is to make. I can just throw the vegetables on the grill and walk away.
Jaziah Garza
[email protected]This is a great recipe for a healthy and delicious side dish.
Michael Elder
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were tender and flavorful, and the herbs really made a difference.
Charleen Mokgethoa
[email protected]These vegetables are so flavorful and easy to make. I love that I can just throw them on the grill and they're done in no time.
Lazy Blaze
[email protected]I've made this recipe several times and it's always a winner. The vegetables are grilled to perfection and the herbs add a wonderful flavor.
shamo abbasi
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and mushrooms that were about to go bad, so I threw them all on the grill with some herbs and olive oil. They turned out delicious!
Elektra Mason
[email protected]These grilled vegetables were a hit at my last barbecue! They were flavorful, colorful, and healthy. I especially loved the grilled zucchini and bell peppers.