HERB MARINATED CHEESE
Serve this quick appetizer with a hearty brown bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.
- Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.
- Let sit at room temperature for about 30 minutes. Serve with sliced bread.
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Awais Mirza
[email protected]This recipe is a great way to use up leftover cheese. I always have a few odds and ends in my fridge and this is a great way to use them up.
Rashida Akter
[email protected]This cheese is so flavorful and delicious. I love serving it with crackers and fruit.
David Girgis
[email protected]I'm not a big fan of cheese, but this recipe is amazing. I love the way the herbs and garlic infuse the cheese.
Aman Sheikh
[email protected]This is the best marinated cheese recipe I've ever tried. It's so easy to make and the results are always amazing.
green khan
[email protected]I love making this cheese for special occasions. It's always a showstopper.
bose yeancah
[email protected]This is my go-to recipe for marinated cheese. It's always a hit with my family and friends.
Danjuma D Jauro
[email protected]I've never been a big fan of cheese, but this recipe changed my mind. It's so flavorful and delicious.
Nusrat Jarin
[email protected]This recipe is a great way to experiment with different flavors. I've tried it with different herbs and spices and it always turns out great.
Tsige Kahsay
[email protected]This cheese is so easy to make and it's always a hit with my guests. I love serving it with crackers and fruit.
Johnine Jones
[email protected]I love the combination of herbs and garlic in this recipe. It gives the cheese a really unique and delicious flavor.
Ethan Grant
[email protected]This cheese is perfect for a party appetizer. It's easy to make and always a crowd-pleaser.
Prasanth Mohandas
[email protected]I made this cheese for a picnic and it was a huge success. Everyone loved it!
New Science
[email protected]This recipe is a great way to use up leftover cheese. I always have a few odds and ends in my fridge and this is a great way to use them up.
Hubert Korang
[email protected]This cheese is so flavorful and delicious. I love the way the herbs and garlic infuse the cheese.
Opu Bot
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Antoinuel Lawson
[email protected]This herb marinated cheese was a hit at my last party! Everyone loved the unique flavor and creamy texture.