HERB-MARINATED OLIVES
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Herb-Marinated Olives, Garden Veggie Dip, Pickled Carrots, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together olives, oil, parsley, lemon zest and juice, fennel and thyme; season with pepper. Let marinate at room temperature 1 hour (or cover and refrigerate, up to 1 week).
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kareem jn
[email protected]I will definitely be making these olives again and again.
Mikey Jay
[email protected]These olives are a delightful and flavorful addition to any party or gathering.
Denyce Cowards
[email protected]I highly recommend this recipe to anyone who loves olives.
Felice Oginga
[email protected]I've made this recipe several times, and it always comes out great.
Jose Torres
[email protected]These olives are so easy to make, and they're always a crowd-pleaser.
Hari Khadka
[email protected]I'm not a huge fan of olives, but I really enjoyed these.
LIVIA PARKINSON
[email protected]This recipe is a great way to use up leftover herbs.
Jason Duke
[email protected]I marinated the olives for 24 hours before serving them, and they were absolutely perfect.
Royal babu Prakanda
[email protected]These olives are the perfect addition to any charcuterie board.
NH TV88
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The olives are amazing.
Afridi Afridi
[email protected]This is one of my favorite olive recipes. The olives are always a big hit with my friends and family.
Costel Iftinca
[email protected]I love the combination of herbs and spices in this recipe. They really give the olives a unique and flavorful taste.
linda kor
[email protected]These olives are a fantastic party appetizer! They're easy to make and absolutely delicious.