Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 5m
Yield 1 - 1 1/4 cups
Number Of Ingredients 11
Steps:
- Put the egg yolk, mustard, white-wine vinegar, parsley, tarragon, cornichons, capers and shallots in a mixing bowl.
- Start beating with a wire whisk while gradually adding the oil. Beat until thickened. Add salt and pepper.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 20 grams, Carbohydrate 1 gram, Fat 24 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 78 milligrams, Sugar 0 grams, TransFat 0 grams
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nenga mafioso
[email protected]This sauce is a great way to add some extra flavor to your meals. I've used it on sandwiches, wraps, and even as a dip for vegetables. It's always a hit!
kason hennigan
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's so creamy and flavorful, and the herbs really make it something special. I'll definitely be making this again.
Nafiz Wrold
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on sandwiches, wraps, and even as a dip for fries. It's always a hit!
Honprince Okparume
[email protected]I love the combination of herbs in this sauce. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables. It's always a hit!
Seb Keane
[email protected]This sauce is a great way to add some extra flavor to your meals. I've used it on sandwiches, wraps, and even as a dip for vegetables. It's always a hit!
Crazy La D Ka
[email protected]I was pleasantly surprised by how delicious this sauce is. It's so creamy and flavorful, and the herbs really shine through. I'll definitely be making this again and again.
Brian Stevenson
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on everything from sandwiches to salads to grilled meats. It's always a hit!
Paige Harley
[email protected]I'm not usually a fan of mayonnaise-based sauces, but this one is an exception. The herbs really elevate the flavor and make it something special. I'll definitely be making this again.
Michelle Bowman
[email protected]This herb mayonnaise sauce is so easy to make and it tastes amazing. I've used it on sandwiches, wraps, and even as a dip for fries. It's a great way to add some extra flavor to your meals.
Goodluck Christian
[email protected]I love making this sauce for my summer barbecues. It's a great way to add some extra flavor to grilled meats and vegetables. My guests always rave about it!
Khan Pubg
[email protected]This sauce is a game-changer! I used it as a dip for my chicken tenders and it was a hit. The herbs add a wonderful dimension of flavor.
Tanveer Zia
[email protected]I've tried many herb mayonnaise sauces before, but this one is by far the best. It has the perfect balance of flavors and is so creamy and rich. It's a must-try for any mayonnaise lover!
Haseeb Etzaz
[email protected]Delicious and easy to make. I've been using this recipe for years and it never disappoints. The combination of herbs gives it a unique and flavorful taste.
Lavonte Kirk
[email protected]This herb mayonnaise sauce is an absolute delight! It's incredibly versatile and has become a staple in my kitchen. From sandwiches and wraps to grilled meats and roasted vegetables, it adds a burst of flavor to any dish. Highly recommend trying it o