HERB PESTO
Provided by Jeanne Kelley
Categories Sauce Food Processor Quick & Easy Parmesan Basil Pine Nut Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in processor. Blend until herbs are finely chopped. Add oil and blend to coarse puree. Season pesto to taste with salt and pepper. Transfer to small bowl. DO AHEAD: Can be made 1 day ahead. Press plastic wrap directly onto surface of pesto and chill.
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Md Ariyanraj
[email protected]I've tried many pesto recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
Shenaz Babar
[email protected]This pesto is delicious! I love the fresh flavor of the herbs. It's perfect for adding a pop of flavor to any dish.
Danyal kahn
[email protected]I love this pesto! It's so easy to make and it tastes amazing. I've used it on everything from pasta to pizza to sandwiches.
Shabhaz Riaz
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I especially love it on pasta and grilled chicken.
Srey Pic Deth
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
connor jones
[email protected]This is the best pesto I've ever had! I love the combination of basil, pine nuts, and Parmesan cheese.
Xhireana Braxton
[email protected]I've made this pesto several times and it's always a crowd-pleaser. It's the perfect balance of flavors and it's so easy to make.
Michelle Guns
[email protected]This pesto is a great way to use up fresh herbs. It's also a delicious and healthy addition to many different dishes.
ariyan emon
[email protected]I love that this pesto is made with fresh herbs. It really makes a difference in the flavor. I also appreciate that the recipe is so easy to follow.
Veronica Hill
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and even as a dip for vegetables. It's always a hit!