HERB POTATOES

Herb Potatoes image

A neighbor who always had a large garden showed me how to make these easy, buttery potatoes. For a flavor twist, sometimes I substitute fresh or dried dill for the parsley.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

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Ingredients

6 medium red potatoes, cut into cubes
1/4 cup butter, cubed
1 to 2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined.

Nutrition Facts :

Md Fardul

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These are the best herb potatoes I've ever had! I will definitely be making them again and again.

King Markas

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These potatoes were bland and tasteless. I won't be making them again.

Binod Oli

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These potatoes were a little too crispy for my taste. I think I'll cook them for a shorter amount of time next time.

Julian Kwamboka

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I followed the recipe exactly and the potatoes were perfect. I will definitely be making these again.

Rimas Darwish

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These potatoes were easy to make and turned out great. I would definitely recommend them.

Ola Lawal

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I'm not a big fan of potatoes, but these were really good! I'll definitely be making them again.

Susmita Shaha

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These potatoes were amazing! I made them for a potluck and they were a huge hit.

I'm Khan

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The potatoes were a bit dry, but still tasty. I think I'll add a little more butter next time.

Elvira Garoes

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Potatoes were crispy and flavorful. Will make again!

Matt Gaydos

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Will definitely try!

BMW ABDUL HANNAN

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Meh.

Bayleigh Tammy

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Not bad!

Suman Bhandari

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I was disappointed with these potatoes. They were dry and overcooked.

Kato Hassan

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These potatoes were a bit bland for my taste. I think I'll add more herbs next time.

Cec Rendon

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I followed the recipe exactly and the potatoes turned out great. I will definitely be making these again.

dj mario

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These potatoes were so easy to make and they tasted amazing! I added a little extra garlic and they were perfect.

Semvelo Ntuli

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I've made these herb potatoes several times now, and they always turn out perfect. They're crispy on the outside and fluffy on the inside, with just the right amount of herbs.