HERB ROAST CHICKEN AND VEGETABLES
Here's a great recipe to pop in the oven while you enjoy a little time in the garden.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Mix oil, thyme, marjoram, salt and pepper. Grate 1 teaspoon peel from lemon; add peel to oil mixture. Cut lemon into fourths; place in cavity of chicken.
- Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Brush oil mixture on chicken. Insert meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered 45 minutes. Arrange potatoes, carrots and green beans around chicken; brush chicken and vegetables with oil mixture. Roast uncovered 30 to 45 minutes or until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut. Let stand about 15 minutes for easiest carving. Remove lemon and discard.
- Place chicken on platter; arrange vegetables around chicken. Serve with pan drippings.
Nutrition Facts : Calories 475, Carbohydrate 28 g, Cholesterol 115 mg, Fiber 4 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
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Treven Wilcox
[email protected]I would love to try this recipe with different vegetables.
Scott D
[email protected]This recipe is a bit time-consuming, but it's worth it.
Francois Francois
[email protected]I love that this recipe is healthy and delicious.
GENE THE MEAN
[email protected]This dish is perfect for a special occasion dinner.
Samina Anwarkhan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
reeta shah
[email protected]This recipe is a great way to use up leftover chicken.
Mast Watto
[email protected]I would definitely recommend this recipe to others.
Rabeya Katun
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Amalya Ahmed
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Lila Lila
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken and vegetables turned out beautifully, and my family loved it.
Ayebazibwe Brendah
[email protected]I've made this dish several times now, and it's always a hit with my family. The chicken is always juicy and tender, and the vegetables are roasted to perfection.
DIVINE SOMTO CHIKEZIE
[email protected]This herb-roast chicken and vegetables recipe is a winner! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I especially loved the crispy potatoes.