HERB ROASTED CHICKEN WITH A MIX OF ROASTED BABY ROOT VEGETABLES
Provided by Emeril Lagasse
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 475 degrees F.
- Wash the chicken and pat dry. Season well inside and out with the salt and pepper. In a small bowl, combine the garlic, thyme, sage, parsley and olive oil. Rub the olive oil and herb blend into the cavity of the chicken as well as all over the exterior. Place the parsley stems into the cavity of the chicken, and squeeze each lemon quarter into the chicken and place the rind in as well. Put the bay leaves inside the chicken and place the bird in a roasting pan or a saute pan, and put it into the oven. Roast for about 1 hour, or until the chicken is golden brown, and the juices run clear. Remove from the oven and let sit for 10 minutes before carving.
- For the vegetables: Place the vegetables in a large mixing bowl, and season with the salt and pepper. Drizzle with the olive oil and place in a roasting pan or on a sheet pan. Place in the oven and roast for 30 minutes, turning once midway during cooking to ensure even browning. Serve with the herb roasted chicken.
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Subhan J
[email protected]This dish is perfect for a special occasion. The chicken was cooked evenly and the vegetables were perfectly roasted. I served it with a side of roasted potatoes and asparagus, and it was a hit with my guests.
Charles Lupiya
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again!
Charity White
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I usually serve it with a side of rice or potatoes.
Muhammad Nuhu
[email protected]I'm always looking for new recipes that are healthy and delicious, and this recipe definitely fits the bill. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again!
Soul Chimese1
[email protected]This dish is a great way to use up leftover vegetables. I usually have a bunch of vegetables that are about to go bad, and this is a great way to use them up.
Lauren Cesnalis (Lc100baby)
[email protected]I love the way the herbs and spices in this recipe complement the chicken and vegetables. It's a really flavorful dish that's sure to please everyone.
Malebohang Tukiso
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Yahya Yaqoob
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they don't even realize they're eating them!
Naa Adu
[email protected]This is a great recipe for a special occasion. The chicken was cooked evenly and the vegetables were perfectly roasted. I served it with a side of roasted potatoes and asparagus, and it was a hit with my guests.
Carol Sphiwe
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again!
Ali Raza King
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I usually serve it with a side of rice or potatoes.
Betty Darko
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the herbs and spices to your own taste. I've made this dish with different vegetables and herbs each time, and it's always been delicious.
Lucas Alford
[email protected]This dish is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday and used the leftovers to make this dish on Monday. It was just as good as the first time!
Yadira Zavala
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again!
Bethelhem Bogale
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was tender and juicy, and the vegetables were roasted to perfection. My guests raved about it!
crazy eight
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was cooked evenly and the vegetables were perfectly roasted. I'll definitely be making this again and again.
Sukh Chandi
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted to perfection. Even my picky kids loved it!
Biniam Welday
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the roasted vegetables were a perfect complement. I'll definitely be making this again!
Dipok Bonik
[email protected]This herb roasted chicken with baby root vegetables was an absolute delight! The chicken was incredibly moist and flavorful, while the vegetables were perfectly roasted and caramelized. The combination of herbs and spices created a wonderful aroma th