HERB-ROASTED FINGERLING POTATOES WITH WHOLE-GRAIN MUSTARD
Steps:
- Preheat oven to 400"F (200 C) If the potatoes are larger than l 'h inches (4 cm) in diameter, cut them in half, arrange them in a single layer on a rimmed baking sheet. Sprinkle evenly with the rosemary. In a small dish, stir together the olive oil and mustard. Drizzle the mixture evenly over the potatoes, then sprinkle with salt and pepper. Toss to coat the potatoes evenly, then spread them out evenly in the pan. Roast the potatoes, turning them 2 or 3 times, until the skin is golden and the flesh is tender when pierced with a fork, 40- 45 minutes. Remove the pan from the oven, transfer the potatoes to a warmed serving dish, and serve at once.
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[email protected]I love this recipe! The potatoes are always perfect and the mustard sauce is delicious. I've made this dish several times and it's always a hit with my family and friends.
Fariha Fari
[email protected]This is one of my favorite recipes for fingerling potatoes. The potatoes are always crispy on the outside and fluffy on the inside. The mustard sauce is also delicious and adds a nice tang to the dish. I love serving this dish for dinner parties beca
Ifunanya Thomas
[email protected]I've made this dish several times and it's always a hit. The potatoes are always crispy and flavorful, and the mustard sauce is the perfect complement. I love serving this dish for dinner parties because it's always a crowd-pleaser.
Shohidul Islam Ripon Chowdhury
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a simple salad and some grilled chicken.
Ali Sied
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but the results are amazing. The potatoes are crispy and flavorful, and the mustard sauce is the perfect finishing touch.
Venkat Rajan
[email protected]This dish is a great way to use up leftover potatoes. I usually have a few leftover potatoes from making mashed potatoes or roasted potatoes, and this is a great way to use them up. The mustard sauce is also a great way to use up leftover mustard.
Sandra Sedo
[email protected]I'm not a big fan of mustard, but I really enjoyed these potatoes. The mustard flavor was not overpowering and the potatoes were so flavorful. I will definitely be making these again.
Aaron Prough
[email protected]This recipe is so easy to follow and the results are always amazing. The potatoes are perfectly roasted and the mustard sauce is the perfect complement. I love serving this dish for dinner parties because it's always a crowd-pleaser.
Lana Lonf
[email protected]I'm a big fan of fingerling potatoes and this recipe is one of my favorites. The potatoes are always crispy on the outside and fluffy on the inside. The mustard sauce is also delicious and adds a nice tang to the dish.
Mastar Saeed
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the potatoes and the mustard sauce. I will definitely be making this dish again.
PRABHUSAN MANDAL
[email protected]Overall, I thought this dish was just okay. The potatoes were a bit bland and the mustard sauce was not very flavorful. I would not recommend this recipe.
Tutu Darko
[email protected]The mustard sauce was a bit too runny for my taste. I would recommend thickening it up with a little bit of cornstarch next time.
kennedydemissie_kk
[email protected]The potatoes were a bit overcooked for my taste. I would recommend roasting them for a shorter amount of time next time.
djay divo
[email protected]This dish was a bit too spicy for my taste. I would recommend using less mustard next time. Otherwise, the potatoes were delicious.
Creepy Eevee
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and flavorful. The mustard sauce was also delicious. I will definitely be making this dish again.
Cat Fish In A Top Hat
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The mustard sauce was the perfect finishing touch. I will definitely be making this dish again and again.
Happy Sad
[email protected]I'm not a big fan of mustard, but I really enjoyed these potatoes. The mustard flavor was not overpowering and the potatoes were so flavorful. I will definitely be making these again.
faith chisvo
[email protected]I made this dish for a dinner party and everyone loved it. The potatoes were perfectly roasted and the mustard sauce was tangy and delicious. I highly recommend this recipe!
Maja Sekulic
[email protected]These herb roasted fingerling potatoes were a hit! The mustard sauce was the perfect complement to the tender, crispy potatoes. I will definitely be making this dish again.