HERB-ROASTED FISH
Steps:
- Preheat the oven to 400 degrees.
- Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
- Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.
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Sagir Mia
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the herbs and lemon gave it a wonderful flavor. I served it with roasted vegetables and it was a perfect meal.
Yaya Ndikandika
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The herbs and lemon gave it a delicious flavor. I will definitely be making this again.
ANGELA LAWAL
[email protected]I've made this recipe several times and it's always a winner. The fish is always moist and flavorful, and the roasted vegetables are a great way to get your veggies in. I highly recommend this recipe!
Ryan Muhawish
[email protected]This recipe is a great way to cook fish. The fish is moist and flavorful, and the herbs and lemon add a delicious flavor. I served it with roasted vegetables and it was a perfect meal.
Prudence Achieng
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the herbs and lemon gave it a wonderful flavor. I served it with roasted vegetables and it was a perfect meal.
Allister Noel
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The herbs and lemon gave it a delicious flavor. I will definitely be making this again.
Bamidele Oluwasegun
[email protected]I've made this recipe several times and it's always a winner. The fish is always moist and flavorful, and the roasted vegetables are a great way to get your veggies in. I highly recommend this recipe!
Joey Berry
[email protected]This recipe is a great way to cook fish. The fish is moist and flavorful, and the herbs and lemon add a delicious flavor. I served it with roasted vegetables and it was a perfect meal.
SWEETI HOME
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the herbs and lemon gave it a wonderful flavor. I served it with roasted vegetables and it was a perfect meal.
M.Rashid Khan
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The herbs and lemon gave it a delicious flavor. I will definitely be making this again.
Janeth Coronel
[email protected]I've made this recipe several times and it's always a winner. The fish is always moist and flavorful, and the roasted vegetables are a great way to get your veggies in. I highly recommend this recipe!
yamod acharya
[email protected]This recipe is a keeper! The fish was cooked to perfection and the herbs and lemon added a delicious flavor. I served it with roasted vegetables and it was a perfect meal.
Dismatic Wither
[email protected]I made this recipe last night and it was a hit with my family! The fish was moist and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be adding this recipe to my regular rotation.
Sirdi kuca
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the herbs and lemon gave it a wonderful flavor. I will definitely be making this again.