HERB ROASTED MINI POTATOES AND ONIONS
Steps:
- Preheat your oven to 400 degrees Slice your potatoes and onions - you can either do discs or slivers, up to you! Boil your potatoes in a pot of water for a few minutes to soften - you should be able to stab them with a fork without too much effort - do not over cook because you will be baking them too. Grease a baking sheet with a little olive oil and lay your potatoes and onions out on the sheet Sprinkle your herbs, salt, pepper and fresh garlic all over your potatoes and onions, i love using rosemary, oregano, paprika (for color), salt and pepper Drizzle a little more olive oil over the top and pop in the oven Bake for about 10 to 15 minutes, you may want to give is a mix halfway through so your potatoes and onions get browned evenly For an extra brown and crispy effect, blast your potatoes and onions under the broiler for 1 or 2 minutes - make sure to supervise so you don't burn them! Remove, cool and serve with ketchup or a dipping sauce of equal parts ketchup and Vegenaise (vegan mayo)
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Shkurta Sejdia
[email protected]This dish is so versatile! I can't wait to try different variations.
Alexander Bandula
[email protected]I sprinkled some grated Parmesan cheese on the potatoes and onions before serving.
KellyAnn Manna Gerace
[email protected]I added a pinch of garlic powder to the herbs.
Yoosuf Shayaan
[email protected]I used a blend of olive oil and butter to roast the potatoes and onions.
Shahdin Salman
[email protected]I used a variety of herbs in this dish, including rosemary, thyme, and oregano.
Murtaza Arman
[email protected]I roasted the potatoes and onions at a lower temperature for a longer time, and they were perfectly tender.
Sathsara Visula
[email protected]I roasted the potatoes and onions at a higher temperature, and they got nice and crispy.
Fuad Jada
[email protected]I'm a vegetarian, so I omitted the bacon. The dish was still very flavorful.
Braden McLeod
[email protected]I added some chopped bacon to the dish, and it was amazing!
Black Shadow
[email protected]I substituted olive oil for butter, and the dish was still delicious.
Brocken Skull
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Tallal Ali
[email protected]I love that this recipe uses fresh herbs. It really gives the dish a bright, flavorful taste.
St 15 S
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Zack Pifer
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The herbs really made all the difference.
the GOAT
[email protected]I made this dish for a potluck, and it was gone in minutes! Everyone loved the combination of flavors.
Sumithra Kanthi
[email protected]These roasted potatoes and onions were a hit with my family! The herbs added a delicious flavor, and the potatoes were crispy on the outside and fluffy on the inside.