HERB-ROASTED POTATOES
A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes.
Provided by lazyme
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohammed rohi
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out great.
Angel Yell
[email protected]I love the flavor of these potatoes. The herbs really make them special.
Jennifer Namakula
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're easy to make and they always turn out great.
DaBoss9719
[email protected]These potatoes are a great way to use up leftover potatoes. I always have leftover potatoes after making mashed potatoes and this is a great way to use them up.
Saim Khalid
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Brandon Hodges
[email protected]These potatoes are a great way to add some color to your plate. The herbs really make them pop.
Maryam Adnan
[email protected]I've made this recipe with different types of potatoes and they've all turned out great. I love that this recipe is so versatile.
Alayu Mekonen
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love them!
Lucky Mujahid
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
MD Rohed
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're easy to make and they always turn out great.
Md Iqbal hossen
[email protected]I made these potatoes for a holiday dinner and they were a big hit. Everyone loved them!
Has pk Funy
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
Lalit K Mukhiya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the herbs add a nice touch.
Alamgir Hosen (M/S Bayazid Enterprise)
[email protected]I made these potatoes exactly as the recipe said and they turned out perfect. I will definitely be making them again.
rose Smith
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken or fish.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]I'm not a big fan of roasted potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were crispy and flavorful, and the herbs really made a difference.
Abdulai A Kabir
[email protected]These potatoes are so easy to make and they always turn out great. I love that I can use any herbs I have on hand.
Sonia Lozano
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the herbs add a wonderful flavor.
Jazmin Sanchez
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Md: Shohidul Islam
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs gave them a delicious flavor.