HERB ROASTED POTATOES
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the outside and tender inside. The mix of seasonings is perfect. These herb roasted potatoes are an easy side dish for burgers,...
Provided by Donna Brown
Categories Potatoes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Wash and cut potatoes into cube size.
- 2. Put potatoes into a pan of cold, salted water.
- 3. Cook until about 1/2 done on medium to high heat for about 15 minutes. (By starting them to boil in the cold water, they won't become mushy as they would to start them to boil in hot water.)
- 4. Drain.
- 5. Pour extra virgin olive oil onto a baking sheet.
- 6. Mix all seasonings in a small container, one with a shaker top is great.
- 7. Pour potatoes into EVOO on a baking sheet. Mix with the oil, coating well, add a bit more oil, if needed.
- 8. Sprinkle on seasonings, coating well.
- 9. Roast in oven until browned on the outside and tender on the inside (approx 15 - 20 minutes).
- 10. **Note - by cooking them some first, they will not burn on the outside and will be tender. If you want spicy potatoes, add about 1 teaspoon Tony Chachere's Seasoning and some Old Bay seasoning; for Italian, add oregano and Italian seasoning, etc. Leave out or add herbs and spices to your taste.
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Pvt government Boys
[email protected]Overall, I thought this recipe was just okay. The potatoes were a bit dry and the flavor was just so-so.
saidi njihia
[email protected]I followed the recipe exactly and my potatoes came out undercooked. I had to put them back in the oven for another 15 minutes.
Kaatiyaa Love
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Subhan Rizwan
[email protected]I've made this recipe a few times and I've always had problems with the potatoes burning. I'm not sure what I'm doing wrong.
MJ GG
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for a special occasion.
Mickelle Pratt
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. They were crispy and flavorful, and the herbs really made a difference.
Jam Hassan
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
F.k L
[email protected]I love that this recipe is so versatile. You can use any kind of potatoes you like, and you can add any herbs or spices you want. I've even added some chopped bacon to them before.
Mark Underwood
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with, so I love finding recipes like this that use them up.
Abu Abu
[email protected]I've tried this recipe a few times and I've always had great results. The potatoes are always cooked perfectly and they're always very flavorful.
Maryam Baber Baber
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Front Man
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
dilber dilber
[email protected]These potatoes are so easy to make and they're always delicious. I like to use a variety of herbs, such as rosemary, thyme, and sage. I also add a little garlic powder and onion powder for extra flavor.
Waukisha Bonner
[email protected]I've made this recipe several times and it always turns out perfectly. The potatoes are always crispy on the outside and fluffy on the inside. I love that you can use any kind of herbs you like to customize the flavor.
CR Tiger
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again soon.