HERB-ROASTED SEA BASS WITH SALSA VERDE
Steps:
- Preheat oven to 450°F. Lightly brush baking sheet with olive oil. Place fish fillets on baking sheet. Brush fish with olive oil; drizzle with lemon juice. Sprinkle fish with salt and pepper, then herbs.
- Bake fish until just opaque in center, about 10 minutes. Transfer fish to plates. Spoon some Salsa Verde over fish. Pass remaining Salsa Verde separately.
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Nwaiku Jonathan
[email protected]Avoid.
Nwali Joshua
[email protected]Wouldn't make again.
Naveed Otho
[email protected]Meh.
Carlito Peralta Jr
[email protected]Not bad.
Brad Pirikahu (Braddlesdakiwi)
[email protected]So good!
Albert
[email protected]Will definitely make again.
Laura Nowaczynski
[email protected]Delicious!
Jennifer Phillips
[email protected]The salsa verde was easy to make and added a great flavor to the sea bass.
Tallat Pervaiz
[email protected]I followed the recipe exactly, but my sea bass didn't come out as flaky as I expected.
Too Tuiatua
[email protected]This dish was a bit too complicated for me, but the flavors were amazing.
Faisal Rehman
[email protected]The salsa verde was a bit too acidic for my taste, but the sea bass was cooked perfectly.
Yaung Manzungu
[email protected]The herb-roasted sea bass was a bit dry, but the salsa verde helped to add some moisture and flavor.
Tricia Crongeyer
[email protected]This dish was easy to make and turned out so impressive. I served it to guests and they raved about it.
Abrar kayani
[email protected]I'm not a big fan of fish, but this dish changed my mind. The sea bass was so flavorful and the salsa verde was a perfect complement.
KINFEOSIOLUWA AKINOLA
[email protected]The sea bass was cooked perfectly and the salsa verde was divine. My family loved it so much, they asked for seconds!
LuhLuhPlayz
[email protected]This herb-roasted sea bass with salsa verde was an absolute delight! The fish was flaky and tender, and the salsa verde added a vibrant, herbaceous flavor. I will definitely be making this dish again.