HERB-ROASTED TURKEY BREAST
Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. Rosemary, sage and thyme star in this recipe.
Provided by Ina Garten
Categories main-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
- In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
- Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.
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Debra Leivas
[email protected]This was my first time making turkey breast, and it was a success! Thanks for the great recipe.
Chloe Cook
[email protected]I'm so glad I found this recipe. It's the best turkey breast I've ever had.
Chdhsy Udsuhx
[email protected]This recipe is great! I've made it several times now, and it always turns out perfectly.
Demetria Matthews
[email protected]I'm not sure what I did wrong, but my turkey breast came out really tough.
allison martinez
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook.
Hamidu Chemical
[email protected]I followed the recipe exactly, but my turkey breast didn't turn out as well as I hoped. It was a bit overcooked.
Krishna Sah
[email protected]This turkey breast was a bit dry for my taste.
Iskhaq Khanii
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The herb rub was so flavorful, and the turkey was so moist and tender.
Habibkhan 2525
[email protected]This was my first time roasting a turkey breast, and it was so easy! The recipe was clear and concise, and the turkey turned out perfectly.
Omar Bingham
[email protected]I've made this turkey breast several times now, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Dirfon Miranyi
[email protected]This recipe is a keeper! The turkey breast was cooked to perfection, and the herb rub was amazing.
Pou R_i_c_h
[email protected]I made this turkey breast for my family last night, and it was a huge hit! Everyone raved about how moist and delicious it was.
ramesh sachin
[email protected]This turkey breast was so juicy and flavorful! I loved the herb rub, and the skin was perfectly crispy. I will definitely be making this again for Thanksgiving.