Provided by Robin Miller : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Season turkey tenderloins all over with salt, black pepper and cumin.
- In a large skillet over medium high heat, add about 2 to 3 tablespoons olive oil. Once heated, add the turkey tenderloins and saute on 1 side. Add the potatoes to the pan, flip the turkey, when ready and place the pan into the preheated oven. Roast turkey and potatoes for about 15 minutes or until a meat thermometer registers 170 to 180 degrees F. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.
- Meanwhile, in a blender combine mangoes, mint, lime juice, mustard, and ginger. Puree until blended. Add yogurt and puree until smooth. Serve 1/2 of the turkey with all of the sauce spooned over top and all of the sweet potatoes.
- Reserve remaining turkey for Thai Turkey and Rice.
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Muhammad Tangara
[email protected]This recipe is a great way to use up leftover turkey! I made it with some leftover Thanksgiving turkey and it was delicious. The dressing was especially good.
Meghan
[email protected]I've made this dish several times and it's always a winner! The turkey is always juicy and flavorful, and the dressing is to die for. I love the combination of sweet and savory flavors.
Sanjeev Anugumatla
[email protected]This was my first time making turkey tenderloin and it was a success! The recipe was easy to follow and the dish turned out delicious. The turkey was juicy and the dressing was flavorful. I will definitely be making this again.
Pivniceru Radu
[email protected]I made this dish for a special occasion dinner and it was a hit! Everyone loved the turkey and the dressing. I would definitely recommend this recipe to others.
Alice Motlomelo
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The turkey is always juicy and tender, and the dressing is to die for. I love the combination of sweet and savory flavors.
Kashif Shoro
[email protected]I followed the recipe exactly and the dish turned out great! The turkey was juicy and the dressing was flavorful. I would definitely make this dish again.
Nicole Hawkins
[email protected]This was my first time making this dish and it was a success! The turkey was tender and flavorful, and the dressing was delicious. I will definitely be making this again.
Shyam Bastola
[email protected]I've made this dish several times and it's always a winner! The turkey is always juicy and flavorful, and the dressing is to die for. I love the combination of sweet and savory flavors.
Michael Marshall
[email protected]This recipe is a great way to use up leftover turkey! I made it with some leftover Thanksgiving turkey and it was delicious. The dressing was especially good.
Gunnar Coleman
[email protected]I made this dish for a special occasion dinner and it was a hit! Everyone loved the turkey and the dressing. I would definitely recommend this recipe to others.
Garikai Kaitano
[email protected]This was my first time making turkey tenderloin and it was a success! The recipe was easy to follow and the dish turned out delicious. The turkey was juicy and the dressing was flavorful. I will definitely be making this again.
Genevieve Louis
[email protected]I followed the recipe exactly and the dish turned out great! The turkey was tender and flavorful, and the dressing was delicious. I would definitely make this dish again.
Fasih Noorzai
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The turkey is always juicy and tender, and the dressing is to die for. I love the combination of sweet and savory flavors.
Md najmol isslam
[email protected]I made this dish last night and it was a hit with my family! The turkey was cooked perfectly and the dressing was delicious. I especially loved the roasted sweet potatoes. They were so crispy and flavorful.
Mahin Islam
[email protected]This herb-roasted turkey tenderloin with mango-lime-ginger dressing and roasted sweet potatoes was an absolute delight! The turkey was juicy and flavorful, the dressing was a perfect balance of sweet and tangy, and the roasted sweet potatoes were cri