HERB ROASTED VEGETABLES
This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.
Provided by Maryanne
Categories Side Dish Vegetables Eggplant
Time 55m
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes, carrots, and onion in an ungreased 13x9 inch baking pan. Combine olive oil, lemon juice, garlic, rosemary, oregano, salt and pepper to taste in a small mixing bowl. Drizzle the mixture over the vegetables.
- Bake for 20 minutes.
- Remove the baking dish from the oven and add eggplant and bell pepper. Toss to combine the eggplant and bell pepper with the other vegetables. Return the pan to the oven.
- Bake for 13 to 15 more minutes or until the vegetables and tender and brown on the edges. Serve hot.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 23.4 g, Fat 8 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 15.8 mg, Sugar 3.4 g
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Nabadda Grace
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Samson Okwara
[email protected]I love this recipe because it's so healthy. The vegetables are roasted in olive oil and they're packed with nutrients.
Neal Sears
[email protected]This recipe is a great way to add some color and flavor to your plate. The vegetables are roasted to perfection and they're so delicious.
TAWEER Ahadi
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious, I couldn't get enough of them.
Betty Ndiya
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and they're packed with flavor.
Frankus Fernando
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The vegetables are always perfectly roasted and they're so delicious.
Hanri
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, and this recipe is a great way to use them up.
James Mcleod
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The vegetables are so flavorful and the herbs really make them shine.
Victoria Bogetto
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the vegetables are always delicious.
kruisfontein primary
[email protected]I love this recipe because it's so versatile. I can use any vegetables that I have on hand and it always turns out great.
songs exports
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Aniyah Walker
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always perfectly roasted and the herbs give them so much flavor.
Ayanda Madondo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the vegetables.
Ze bi
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind! The vegetables were so tender and flavorful.
Katende Richard
[email protected]This is my new favorite way to cook vegetables! They are so flavorful and healthy.
Solomon Willie
[email protected]These roasted vegetables were so easy to make and they turned out so delicious! I loved the combination of herbs and spices.
Avijit Ghosh
[email protected]I tried this recipe last night and it was a hit! The vegetables were perfectly roasted and the herbs gave them so much flavor. I will definitely be making this again.