HERB SIMMERED BEEF STEW
Make and share this Herb Simmered Beef Stew recipe from Food.com.
Provided by queenbeatrice
Categories Stew
Time 1h45m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the beef with pepper and coat with flour.
- Heat the oil in a 6 quart saucepot over medium-high heat.
- Add the beef and cook until well browned, stirring often.
- Add the mushrooms, garlic, herbs and bay leaf and cook until the mushrooms are tender and liquid evaporates.
- Stir the broth into the saucepot and heat to a boil.
- Reduce heat to low, cover and cook for 45 minutes.
- Add the carrots and potatoes.
- Heat to a boil.
- Cover and cook for 30 minutes more or until beef is fork tender.
- Remove bay leaf and serve.
Nutrition Facts : Calories 764.4, Fat 34.5, SaturatedFat 12.6, Cholesterol 101.5, Sodium 327.8, Carbohydrate 75.6, Fiber 8.6, Sugar 7.3, Protein 37
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #stews #meat #4-hours-or-less
You'll also love
mariam ndagire
[email protected]I love the way this stew smells while it's cooking. It fills the whole house with a delicious aroma.
loverman
[email protected]This stew is a bit too salty for my taste. I think I'll use less salt next time.
zia ullah
[email protected]I'm not a big fan of stews, but this one is really good. The beef is tender and the vegetables are flavorful.
dilkabadsha Ali
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dre Smith
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and comforting meal without a lot of fuss.
gkrajase kargkraja
[email protected]This stew is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Brian Mzi
[email protected]I'm not sure what went wrong, but my stew turned out watery. I think I might have added too much liquid.
SpRiT aNiMaL
[email protected]This recipe is a bit time-consuming, but it's worth it. The stew is so delicious and flavorful.
Linda Higgins
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Frank Gg
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Aiden Hopkins
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Arnold Jaquez
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and comforting.
Arif Malik
[email protected]This is the best beef stew I've ever had! I'll definitely be making it again.
Atique ur rehman malik khattana
[email protected]I followed the recipe exactly, but my stew turned out bland.
Might Mayeden
[email protected]The beef was a little tough, but the flavor was still good.
Nefisa Hussein
[email protected]This stew is so easy to make, and it's always a hit with my family.
Abriella Jurado
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Xiao Ling
[email protected]This beef stew is fall-off-the-bone tender and packed with flavor. The herbs and vegetables really shine through.